• 118-88 - Located in the lively World Food Street Itaewon, the Korean Vegan Cooking Workshop offers a chance to create delicious dishes using tofu and seasonal edible flowers. Discover the skill of combining flavors and textures to make healthy and visually appealing meals. Perfect for those seeking plant-based culinary experiences!

Learn to prepare popular Korean dishes such as Sundubu-jjigae and Gimbap, as well as Biji-jeon and Hwa-jeon. Engage in the process of assembling and rolling Gimbap, cooking Sundubu-jjigae from scratch, and making soy pulp pancakes, Biji-jeon. Conclude the experience by shaping and cooking glutinous rice dough, beautifully decorated with seasonal edible flowers for Hwa-jeon.

• Bottled water
• Cooking Utensils

• Sundubu Jjigae - A top Korean stew with soft tofu and a flavorful mix for a tasty, refreshing soup!
• Tofu Gimbap - A flavorful Korean roll filled with tofu and assorted ingredients, perfect for a satisfying snack!
• Biji Jeon - Crispy Korean pancake made with soy pulp and various ingredients, bursting with flavor!
• Hwa Jeon - Flower cake: A Korean pan-fried rice cake with glutinous rice flour, and edible flower petals, enjoyed during Samjinnal and Buddha’s Birthday.

#vegan #vegetarian #reducetarian #glutenfree
Discover the essence of Korean cuisine in our intimate workshop. Dive into a culinary adventure where each dish is a blend of quick, satisfying flavors and visually stunning presentations. With a focus on small group dynamics, we provide a hands-on experience that introduces the versatility of tofu while crafting beloved global favorites. Elevate your cooking skills and palate in an environment designed for exploration and enjoyment.

• No elevator - 3rd floor

For a full refund, cancel at least 24 hours before the scheduled departure time.