• Province of Modena - Embark on an early morning private gourmet tour to a Parmigiano dairy in Modena. Witness the entire cheese-making process, from the arrival of the milk to the creation of the large wheels. We’ll also explore their storage facilities and enjoy a tasting session.
• Langhirano - Tour a Parma ham producer, renowned for the world’s best Prosciutto di Parma. Observe the complete transformation of a pork leg through various maturation stages and savor a hearty, traditional lunch featuring homemade pasta specialties from Parma, along with typical products and cakes.
• Province of Modena - Discover a balsamic vinegar production site, learning how families age it in barrels for 25 years. Enjoy tastings to appreciate the remarkable difference from industrial versions.

• Private transportation
• Snacks
• Lunch
• Pick up

Discover the cheese-making process, from milk to large wheels. Enjoy freshly made ricotta and three different ages of Parmigiano. Occasionally, the tour visits Parma or Modena to sample the finest prosciutto. Savor a hearty, traditional lunch featuring homemade specialties, local products, and desserts. Experience the remarkable difference between traditional and industrial balsamic vinegar. Gain insights into the traditions of Emilia Romagna. Please note, the tour requires more than one participant.

• Total tour duration includes travel time
• The tour needs at least 2 people

For a full refund, cancel at least 24 hours before the scheduled departure time.