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Parmigiano Parma Prosciutto Traditional Balsamic Tour in Bologna
Province of Modena
Discover the secrets of Parmigiano, Parma prosciutto, and traditional balsamic in Bologna. Taste, learn, and savor Emilia Romagna’s culinary treasures.
Duration:
9 hours
Cancellation:
1 day
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Highlights
- Province of Modena - Embark on an early morning private gourmet tour to a Parmigiano dairy in Modena. Witness the entire cheese-making process, from the arrival of the milk to the creation of the large wheels. We’ll also explore their storage facilities and enjoy a tasting session.
- Langhirano - Tour a Parma ham producer, renowned for the world’s best Prosciutto di Parma. Observe the complete transformation of a pork leg through various maturation stages and savor a hearty, traditional lunch featuring homemade pasta specialties from Parma, along with typical products and cakes.
- Province of Modena - Discover a balsamic vinegar production site, learning how families age it in barrels for 25 years. Enjoy tastings to appreciate the remarkable difference from industrial versions.
What's Included
- Private transportation
- Snacks
- Lunch
- Pick up
Additional Information
See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. We are the only ones who go to Parma and not to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade pasta specialties from Parma, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can’t run the tour for only one person.
- Total tour duration includes travel time
- The tour needs at least 2 people
Location
Province of Modena
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.