• B-59 - Experience authentic Indian cuisine with a personal touch in our exclusive cooking class hosted by a warm and welcoming Indian family in Jaipur. This hands-on class invites foreign tourists to delve into the secrets of traditional Indian cooking. Learn to prepare classic dishes like spicy curries, fragrant biryanis, and delectable desserts, all using locally sourced ingredients. Our family will guide you through each step, sharing stories and techniques passed down through generations. Enjoy a delicious meal together, savoring the flavors of your creations in a cozy, homestyle setting. This culinary journey offers a unique and immersive way to connect with Indian culture and cuisine.

• Experience the regal charm of Rajasthan by trying on traditional Rajputi dress
• Bottled water
• Snacks
• Dinner
• All fees and/or taxes
• Tea and coffee

• Alcoholic beverages

• Veg Pakora - Veg pakora is a popular Indian snack made from various vegetables dipped in a spiced chickpea flour batter and deep-fried until crispy.
• Masala Tea - Masala chai is traditionally prepared with milk and sugar by brewing black tea with spices like cardamom, cinnamon, cloves, and ginger.
• Zeera Aloo - Zeera Aloo is a popular Indian dish featuring spiced potatoes cooked with cumin seeds, turmeric, and mild spices.
• Dal - Dal Tadka is a flavorful Indian dish made from lentils cooked with spices, then tempered with garlic, cumin, and red chilies for extra zest.
• Seasonal Vegetable - Seasonal vegetables are fresh, flavorful, and at their peak during specific times of the year, offering the best taste and nutrition.
• Vegetable Biryani - Vegetable biryani is a fragrant, spiced rice dish with mixed vegetables and aromatic spices, offering a flavorful and hearty vegetarian option.
• Tawa Chapati - Tawa chapati is a soft, unleavened Indian bread, cooked on a hot griddle (tawa). It’s a staple in Indian meals, perfect with curries and vegetables.
• Missi Roti - Missi Roti is a flavorful Indian flatbread made from a mix of wheat flour and gram flour, seasoned with spices and herbs, and cooked on a griddle.
• Suji Halwa - Suji Halwa is a sweet Indian dessert made from semolina, ghee, sugar, and cardamom, cooked to a rich, pudding-like consistency.
• Sewaiya - Sewaiya is a sweet Indian dessert made from vermicelli, cooked with milk, sugar, and cardamom, often garnished with nuts and dried fruits.

Experience the rich culinary heritage with “Cooking Class in Jaipur.” Unlike typical cooking classes, this immersive experience occurs in a local family’s warm and welcoming home. You’ll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We’ll share cooking secrets, making the experience even more personal and authentic. You’ll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur’s vibrant atmosphere and our family’s genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class.

For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

• Important Note: We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.
• We can accommodate dietary restrictions such as vegetarian, vegan, etc. If you have dietary requirements. Please indicate it to the special requirements at the time of booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.