• Kappodo Japanese Knife Shop - Participate in an engaging cooking class in Tokyo and explore the essentials of Japanese culinary traditions through rice, dashi, and the craft of tamagoyaki, guided by instructors with a deep kappo heritage.

Experience the essence of Japanese cuisine in this interactive cooking session in Tokyo, ideal for inquisitive travelers and food enthusiasts. Delve into the realm of umami—Japan’s savory “fifth taste”—by mastering the art of making traditional dashi (soup stock) from scratch. Engage in hands-on activities as you craft your own onigiri (rice balls) with a selection of classic fillings, and prepare fluffy dashimaki tamago (Japanese rolled omelet) using a traditional rectangular pan. A demonstration of miso soup and side dishes is also part of the experience to complete your washoku journey.

No previous cooking experience is required, and all instructions are provided in English. Participants will receive a printed recipe set and Japanese seasonings to take home, enabling them to recreate the authentic flavors of Japan in their own kitchens. Ideal for couples or small groups—arrive with an appetite and leave with inspiration!

• All tools and aprons used in lessons
• Alcoholic beverages
• Certificate of participation
• Lunch
• Lecture on Dashi and Umami (the foundation of Japanese flavor)

• Private transportation

• Spinach boiled with special sauce
• tsukudani of kombu
• Miso soup
• Cucumber appetizer
• Dashimakitamago（Japanese rolled egg omlet） - Why not try making fluffy tamagoyaki together with your instructor?
• Onigiri - Choose your favorite fillings and make your own onigiri !

After receiving a warm welcome, participants will start by delving into the essence of Japanese flavor: umami and dashi. A unique feature of this class is the opportunity to witness the creation of three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—right before their eyes, and enjoy the rare chance to taste and compare each one side by side.

Following this, there will be a demonstration on how to prepare traditional Japanese side dishes and miso soup. The plating process itself is an enjoyable and engaging part of the experience.

Participants will then have the chance to make fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, select from a variety of traditional fillings to craft and shape their own onigiri (rice balls) by hand.

This immersive class provides not only hands-on cooking but also a profound understanding of Japan’s culinary heritage.

For a full refund, cancel at least 24 hours before the scheduled departure time.