• Kappodo Japanese Knife Shop - Explore the exquisite world of Japanese knives with an immersive experience in Tokyo. Participants will discover the art of crafting a Japanese knife, learn sharpening techniques, observe a knife-cutting demonstration, practice their knife skills, and join a cooking class to prepare sashimi zuke-don for lunch.

The journey begins with an in-depth explanation of the craftsmanship behind Japanese knives, along with insights into their cultural significance. Participants will then watch an instructor demonstrate expert knife techniques and have the opportunity to use a Japanese knife to slice sashimi. This hands-on experience will reveal the knife’s sharpness and proper usage for cutting sashimi.

Once participants have refined their knife skills, they will engage in a cooking class to master the preparation of zuke-don, a rice bowl topped with marinated sashimi (typically tuna, though the fish may vary based on availability).

While the tuna marinates, participants will learn to sharpen a Japanese knife using a whetstone, with guidance from the instructor, ensuring even beginners can succeed.

At the conclusion of the class, participants will savor a delectable tuna bowl and miso soup. Additionally, they can enjoy a tasting of our unique sake.

• Alcoholic beverages
• Lunch
• Tour Guide
• All tools and aprons used in lessons

• Private transportation

• Tuna bowl - Tuna bowl made with tuna you cut yourself
• Miso soup

Discover the art of crafting Japanese knives and mastering knife sharpening techniques. Observe a professional display of knife skills and try slicing sashimi yourself. Acquire new knife skills and a recipe to recreate the dish at home. Prepare a zuke don rice bowl with marinated tuna sashimi. Relish your homemade zuke don accompanied by miso soup and sake for a complete meal.

10:45~ Registration

11:00~ Welcome and Introduction

11:10~ Viewing “The World of Japanese Knife” Special Video

11:20~ Demonstration of Japanese knife usage by our Japanese chef

11:40~ Hands-on practice for all participants

1. Sashimi knife practice using flour dumplings

2. Individual practice cutting tuna with a sashimi knife

3. Prepare tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives with a whetstone

12:25~ Prepare a bowl of tuna

12:30~ Tasting session (Sake tasting is also available)

For a full refund, cancel at least 24 hours before the scheduled departure time.