• Aikoya - Following a walking tour through the neighborhood to gather ingredients, participants will arrive at the event space, AIKOYA.

Get ready to engage in the preparation process. Aiko-sensei will assist in selecting and preparing fresh ingredients, such as cabbage, proteins, and unique toppings. Participants will learn about the significance of each ingredient and their contribution to the dish’s flavor.

Hotplates will be available for participants to take control of their cooking experience. Aiko-sensei will demonstrate the correct technique for mixing the batter and layering the ingredients, ensuring participants feel confident in their cooking abilities.

Throughout the cooking process, Aiko-sensei will offer personalized guidance and tips.

Once the okonomiyaki is perfectly cooked, it’s time to enjoy the creation! Participants will savor the delicious flavors they have crafted.

To conclude the experience, participants will be treated to a selection of traditional Japanese tea and dessert.

• Okonomiyaki and miso soup
• Tea and coffee

• Sake (1,000 JPY per person)

• Miso soup
• Okonomiyaki
• Tea and Japanese sweets

Participate in an engaging okonomiyaki cooking class guided by Aiko-sensei, set in a traditional Japanese home offering breathtaking views of Kobe and the entire Kansai region. Participants will utilize seasonal ingredients and gain skills in ingredient preparation, cooking, and presentation. Vegetarians are welcome, and dietary restrictions can be accommodated with advance notice.

For a full refund, cancel at least 24 hours before the scheduled departure time.