Discover gluten-free ramen and gyoza mastery in Osaka with Chef Yuki Wada. Perfect for foodies and beginners. Book your culinary adventure today.
Discover gluten-free ramen and gyoza mastery in Osaka with Chef Yuki Wada. Perfect for foodies and beginners. Book your culinary adventure today.
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4-19 Nukatachō - Immerse yourself in the art of Japanese cuisine with this interactive class. Master the creation of gluten-free ramen and gyoza from scratch, combining traditional methods with a contemporary twist. Ideal for culinary enthusiasts, this class provides a unique chance to delve into Japanese flavors in an accessible manner.
What…
- 4-19 Nukatachō - Immerse yourself in the art of Japanese cuisine with this interactive class. Master the creation of gluten-free ramen and gyoza from scratch, combining traditional methods with a contemporary twist. Ideal for culinary enthusiasts, this class provides a unique chance to delve into Japanese flavors in an accessible manner.
What You’ll Do:
Craft Gluten-Free Noodles and Wrappers: Utilize rice flour to create delectable ramen noodles and gyoza wrappers, perfect for gluten-free diets.
Explore Two Ramen Styles: Prepare a lively tomato ramen with a modern touch and a traditional soy sauce (shoyu) ramen.
Make Perfect Gyoza: Skillfully craft savory dumplings with crispy edges and tender fillings.
Learn Japanese Techniques: Uncover authentic cooking techniques and ingredients that characterize Japanese cuisine.
This enjoyable and engaging class is designed to inspire and equip you to recreate these dishes at home. Reserve your spot today and enjoy the delight of Japanese cooking in Osaka!
- Dinner
- Apron
- Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm—perfectly paired to complement your ramen and gyoza.
- Lunch
- All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
- Dinner
- Apron
- Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm—perfectly paired to complement your ramen and gyoza.
- Lunch
- All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
- Private transportation
- Private transportation
Michelin-Level Expertise
Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, combining traditional techniques with innovative creativity.
Unique Gluten-Free Approach
This class emphasizes gluten-free versions of ramen and gyoza, providing a contemporary twist on Japanese classics.
Hands-On and Fun
From crafting gyoza…
Michelin-Level Expertise
Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, combining traditional techniques with innovative creativity.
Unique Gluten-Free Approach
This class emphasizes gluten-free versions of ramen and gyoza, providing a contemporary twist on Japanese classics.
Hands-On and Fun
From crafting gyoza wrappers to mastering ramen broth, enjoy an engaging and educational experience.
Authentic Yet Approachable
Designed to blend authenticity with simplicity, this class is perfect for both experienced food enthusiasts and newcomers.
Reserve your spot now to discover unforgettable flavors and skills in the heart of Osaka!
- This activity is held on the second floor of a house with 13 stairs, making it unsuitable for wheelchair users.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
