Under the guidance of your community’s Japanese teacher, you will create three varieties of sushi (nigiri, salad roll, and oshi-zushi). Once the class concludes, enjoy your handmade sushi with a bowl of miso soup!
- マスターズ・レジデンス道頓堀1 - Once you arrive at “Masters Residence Dotonbori I”, our room is “Room 807”, so press 807 and “呼出” (call) button and have us open the door for you.
You will be making 3 types of sushi in this sushi class.
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Salad Roll
A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, avocado, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll). -
Nigiri
Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice. -
Oshizushi - Pressed Sushi
Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.
- Ingredients, apron and recipe provided
- All fees and taxes included
For a full refund, cancel at least 24 hours before the scheduled departure time.
