A Culinary Adventure in the Heart of Melbourne

As a travel writer with a passion for sustainable tourism, I am always on the lookout for experiences that align with my values. When I heard about the Southbank Cooking Class in Melbourne, I knew it was an opportunity I couldn’t pass up. Nestled in the vibrant Southbank area, this class promised not only a delightful culinary journey but also a chance to explore vegan and vegetarian cuisine in an eco-conscious way.

Upon arriving at Chef Su’s apartment, I was immediately struck by the warm and inviting atmosphere. The intimate setting, with its stunning balcony views stretching from Mt Dandenong to Port Phillip Bay, set the stage for an unforgettable experience. Chef Su’s passion for food and sustainability was evident from the start. She welcomed us with open arms, making us feel right at home.

The class began with a focus on market-fresh ingredients sourced from local vendors at the Queen Victoria and South Melbourne Markets. As someone who has spent years advocating for sustainable tourism, I appreciated Chef Su’s commitment to supporting local farmers and reducing food miles. Her approach to cooking was refreshingly simple yet effective, emphasizing the importance of nourishing our bodies with wholesome, locally-sourced ingredients.

Cooking with Heart and Soul

Chef Su’s teaching style was both engaging and informative. She effortlessly guided us through the preparation of a three-course meal, sharing her tips and tricks for maximizing flavor while minimizing time and effort. Her enthusiasm was infectious, and it wasn’t long before we were all fully immersed in the culinary process.

One of the highlights of the class was the opportunity to learn about sustainable kitchen practices. Chef Su shared valuable insights on grocery shopping, food storage, and minimizing waste, all of which resonated deeply with my commitment to eco-friendly living. Her emphasis on simplicity and practicality made the experience accessible to cooks of all skill levels.

As we cooked, Chef Su encouraged us to share our own food stories and experiences. This sense of community and connection added a personal touch to the class, making it more than just a cooking lesson. It was a celebration of food, culture, and the joy of coming together to create something beautiful.

A Taste of Authenticity

The meal we prepared was nothing short of extraordinary. Each dish was a testament to Chef Su’s ability to marry taste with health, resulting in a culinary experience that was both satisfying and nourishing. From vibrant salads to hearty mains, every bite was a reminder of the power of plant-based cuisine.

During the class, I had the pleasure of meeting a fellow participant and her daughter, who were visiting Australia. We bonded over our shared love of food and travel, and it was heartwarming to see the excitement in the young girl’s eyes as she talked about her adventures. Chef Su, ever the gracious host, even extended an invitation to them for an authentic Indian meal, showcasing her generosity and passion for sharing her culinary heritage.

As I left the class, I felt inspired and rejuvenated. The Southbank Cooking Class was more than just a cooking lesson; it was a reminder of the importance of mindful eating and sustainable living. It reinforced my belief that travel can be a force for good, allowing us to connect with others and the world around us in meaningful ways. For those seeking an eco-conscious culinary adventure in Melbourne, this class is an absolute must.