Join Chef Su in a Southbank cooking class and learn the art of vegan and vegetarian cuisine. Discover healthy and delicious recipes while exploring the vibrant food scene of Melbourne.
Join Chef Su in a Southbank cooking class and learn the art of vegan and vegetarian cuisine. Discover healthy and delicious recipes while exploring the vibrant food scene of Melbourne.
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3/18 Hanbury St - Reclaim your relationship with food!
In this unique cooking experience, I will take you on a journey that starts with market fresh ingredients and ends at a soulful meal where ‘healthy’ meets ‘tasty’. All this, in the intimate home setting enjoying balcony views that stretch from Mt Dandenong over Botanic Gardens to the Port…
- 3/18 Hanbury St - Reclaim your relationship with food!
In this unique cooking experience, I will take you on a journey that starts with market fresh ingredients and ends at a soulful meal where ‘healthy’ meets ‘tasty’. All this, in the intimate home setting enjoying balcony views that stretch from Mt Dandenong over Botanic Gardens to the Port Phillip Bay.
I am passionate about exploring practical ways of simplifying food preparation in terms of ingredient procurement, time and effort. This class is totally for you if you care about nourishing your body with good food and are hungry to learn my secret of converting everyday meals into lifetime culinary joy. You will learn to marry taste with health at every step of the way with practical tips and tricks.
I only use best of local ingredients procured from our beloved vendors at the Queen Victoria or South Melbourne Markets.
To keep things real and fun for this experience, I have chosen my apartment kitchen over a commercial cooking setup. The idea is to keep things simple and enhance your experience in a personal setting.
I hope you enjoy as much as you learn with me
- Cook under Chef Su’s guidance
- Tea and coffee provided
- All ingredients, fresh and dry, included
- Aprons provided for use during the session
- Meal (breakfast/lunch/dinner) included, timed with the session
- Cooking and serving utensils provided
- Cook under Chef Su’s guidance
- Tea and coffee provided
- All ingredients, fresh and dry, included
- Aprons provided for use during the session
- Meal (breakfast/lunch/dinner) included, timed with the session
- Cooking and serving utensils provided
- Roasted Asparagus Spears in lemon butter Sauce topped with Parmesan shavings
- French lentil Stew with healthy salad - Served with locally baked sourdough bread
- Chocolate cream with fresh strawberries/ fruits on a bed of nut protein crumble
- Roasted Asparagus Spears in lemon butter Sauce topped with Parmesan shavings
- French lentil Stew with healthy salad - Served with locally baked sourdough bread
- Chocolate cream with fresh strawberries/ fruits on a bed of nut protein crumble
During this class we will prepare a three course meal together as a team. Focus will be on cooking strategies that maximise health and taste and minimise time and effort. You will also learn tips and tricks about grocery shopping, food storage, sustainable in kitchen, plating and food presentation.
So, bring along your enthusiasm, appetite and your food…
During this class we will prepare a three course meal together as a team. Focus will be on cooking strategies that maximise health and taste and minimise time and effort. You will also learn tips and tricks about grocery shopping, food storage, sustainable in kitchen, plating and food presentation.
So, bring along your enthusiasm, appetite and your food stories to have a bit of fun as we reclaim our relationship with FOOD
Chef Su
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.