A Culinary Journey in the Heart of Cyprus

The sun-drenched village of Kathikas, nestled in the hills of Paphos, is a place where time seems to stand still. As I arrived, the air was filled with the scent of wild herbs and the distant sound of church bells. This charming village, known for its traditional wine-making, was the perfect setting for my latest adventure: a moussaka cooking class at a local villa. The allure of mastering Cypriot cuisine in such an enchanting locale was irresistible.

Upon meeting our gracious hosts, we embarked on a leisurely walking tour through the village. The cobblestone streets and whitewashed houses, adorned with vibrant bougainvillea, painted a picture of quintessential Mediterranean charm. Our guides, passionate about their craft, shared stories of the village’s history and its deep-rooted culinary traditions. As we strolled, I couldn’t help but imagine the countless romantic evenings that must have unfolded in this idyllic setting.

The Art of Moussaka

Arriving at the villa, we were greeted with a breathtaking view of the surrounding mountains. The villa itself was a haven of tranquility, with its rustic stone walls and lush gardens. We began our culinary experience with a tasting of traditional halloumi, served in warm pita and paired with a glass of local wine. The flavors were a delightful introduction to the rich tapestry of Cypriot cuisine.

Our hosts then guided us through the process of making moussaka, a dish that embodies the heart and soul of Cyprus. As we layered the ingredients, they explained the nuances of each step, from the selection of the freshest local produce to the perfect balance of spices. The kitchen was filled with the comforting aroma of baking moussaka, a scent that will forever remind me of this magical day.

A Sweet Conclusion

As the moussaka baked, we gathered around a rustic wooden table to enjoy the fruits of our labor. The dish, accompanied by more local wine, was a symphony of flavors that danced on the palate. Each bite was a testament to the love and care that goes into Cypriot cooking.

For dessert, we indulged in “sweet walnut,” a traditional treat that was both decadent and satisfying. Our hosts generously provided us with recipes and a bag of local goods to take home, ensuring that the memories of this enchanting experience would linger long after our return to everyday life.

This moussaka cooking class was more than just a culinary lesson; it was a journey into the heart of Cypriot culture. The warmth and hospitality of our hosts, combined with the beauty of Kathikas, made for an unforgettable experience. For those seeking a taste of authentic Cyprus, I cannot recommend this cooking class enough.