• Kathmandu Cooking Academy - Embark on a delightful culinary journey with our Half-Day Cooking Class at Kathmandu Cooking Academy, tailored for those eager to explore the rich flavors and traditions of Nepali cuisine. This immersive experience begins with a traditional welcome and a local market tour, offering insights into Nepal’s vibrant produce and spices. Following this, engage in a hands-on cooking session under the guidance of expert chefs, where you’ll learn to create iconic Nepali dishes. Conclude your class with a communal tasting, enjoying the fruits of your labor while sharing stories and gaining feedback, all within a warm, culturally rich setting.

• Guided market tour to source fresh ingredients
• Access to kitchen tools and equipment
• All ingredients provided: fresh produce, spices, and more
• Guided by skilled local instructors and chefs
• Enjoy dishes in a communal dining setup
• Traditional Nepali Masala tea included

• Gratuities: Tips for chefs or staff, if you wish to give.
• Transfers by Private Vehicle: Pick-up and drop-off services (Add on available).
• Additional Beverages: Specialty or alcoholic beverages not part of the class.

• Masala Tea - Savor the warmth of Masala Tea, a traditional Nepali beverage blending rich spices and black tea, embodying Nepal’s unique flavors and heritage.
• Dal Bhat - Dive into the heart of Nepali cuisine with Dal Bhat, a staple meal combining nutritious lentil soup and rice, a true taste of Nepal’s culinary soul.
• MOMO - Experience the delight of MOMOs, Nepal’s favorite dumplings, filled with a variety of flavorful ingredients, a must-try for any food enthusiast.
• Thukpa - Warm up with Thukpa, a comforting Tibetan-Nepali noodle soup, rich in spices and hearty ingredients, perfect for Kathmandu’s chilly evenings.
• Chatamari (Optional) - Discover Chatamari, often dubbed ‘Nepali Pizza,’ a traditional Newari dish featuring a crispy rice crepe topped with savory ingredients.
• Yomari (Optional) - Indulge in Yomari, a sweet Newari delicacy made of rice dough filled with jaggery and sesame seeds, symbolizing prosperity in Nepali culture.
• Bara (Optional) - Taste the unique flavors of Bara, a traditional Newari lentil pancake, versatile and delicious, perfect for any time of the day.
• Chicken Curry with Roti (Optional) - Enjoy the classic combo of Chicken Curry with Roti, a hearty and flavorful dish, showcasing Nepal’s rich spices and cooking style.
• Mushroom Choila (optional) - Savor Mushroom Choila, a spicy and tangy Nepali dish, offering a vegetarian twist on the traditional grilled meat delicacy.
• Carrot Pudding (optional) - Indulge in Carrot Pudding, a sweet and aromatic dessert, combining grated carrots, milk, and sugar, perfect for satisfying your sweet tooth.

The Half-Day Cooking Class at Kathmandu Cooking Academy provides a distinctive mix of culinary exploration and cultural engagement. During this valuable session, attendees are guided in preparing traditional Nepali dishes while embarking on a sensory exploration of Nepal’s diverse flavors and scents. From the bustling energy of local markets to the personal, hands-on cooking experience with expert chefs, every moment is rich with tradition and culinary skill. This class offers a chance to not only discover Nepali cuisine but also to connect deeply with its lively culture and heritage, ensuring a memorable experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.