• Shepherd Holidays - First Session:
  Welcome with Tea/Coffee
  Staff Introduction
  Choose 3 Cuisines from the Menu
  Visit Local Market with Guide for Ingredients

Second Session:
Begin Cutting/Preparing Ingredients
Cooking Commences with Chef
Complete Cooking Process

Third Session:
Serve and Savor the Prepared Cuisines
Enjoy Consuming the Prepared Food

Fourth Session:
Tea/Coffee before Departure
Bid Farewell (Sayonara)

Nestled within the vibrant cultural heart of Kathmandu, our cooking class promises an immersive experience into the rich tapestry of Nepali cuisine. Set against the backdrop of traditional kitchens and guided by seasoned local chefs, this hands-on culinary adventure invites you to explore the secrets behind some of Nepal’s most iconic dishes.
Our cooking class extends beyond the realm of culinary techniques. It’s an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

• Food & Drink prepared during class
• Instructor & Helper
• Ingredients & Equipment to prepare food

• Accommodation & Personal Expenses (If Any)
• Beverages
• Pick up & Drop off by a private vehicle (Available on extra charge)

• Dal Bhat - Learn the art of preparing Dal Bhat (lentil soup and rice), a staple that encapsulates the essence of Nepali dining.
• Chicken or Veg Momo - Uncover the techniques behind crafting these delectable dumplings, a beloved Nepalese food, Momos, choosing chicken or vegetarian fillings.
• Bara - Bara, deep-fried lentil patties that make for a delightful snack, treat that is both crispy on the outside and soft within.
• Yomari - Delve into the art of crafting yomari, a sweet dumpling filled with jaggery and sesame seeds.
• Chicken Curry with Roti - Classic Nepali chicken curry paired with roti. Discover the aromatic spices and rich flavors that define this beloved dish.
• Chatamari (Nepali pizza) - Learn the art of making chatamari, often referred to as the “Nepali pizza.” This unique flatbread, topped with various ingredients.
• Thukpa - Explore the comforting warmth of thukpa, a hearty noodle soup that originated in Tibetan cuisine but has become a beloved part of Nepali gastronomy.
• Mushroom Choila - Uncover the flavors of Mushroo Choila, a spicy marinated mushroom dish that exemplifies the bold and aromatic nature of Nepali spices.
• Carrot Pudding - Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets.