• Meat Seller - Engaging in a Kathmandu cooking session promises an immersive and delightful exploration, offering a profound insight into Nepalese cuisine. Set amid the lively streets of Nepal’s capital, these classes seamlessly blend cultural discovery with the art of culinary creation. Stepping into a traditional Nepali kitchen, one is greeted by the aromatic symphony of spices and the warm welcome of local chefs.

Participants have the opportunity to uncover the secrets behind iconic Nepali dishes like momo dumplings, dal bhat, and fragrant curries, using fresh, locally-sourced ingredients. Beyond mastering culinary techniques, these classes often delve into the cultural significance of each dish, providing a deeper understanding of the culinary journey. Whether you’re a kitchen novice or a seasoned food enthusiast, a Kathmandu cooking class serves as a delightful gateway to connect with the rich flavors of Nepal’s traditions.

• Access to kitchen tools and accessories
• Instruction from local chefs
• Lunch included
• Tea and coffee provided
• All ingredients supplied, including fresh vegetables and spices

• Transfers by Private Vehicle: Pick-up and drop-off services (Add on available).
• Additional Beverages: Specialty or alcoholic beverages not part of the class.
• Gratuities: Tips for chefs or staff, if you wish to give.

• Masala Tea - Masala Tea, often called “chai,” is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
• MO MO - Momo, a popular Nepali delicacy, are steamed or fried dumplings filled with meat or vegetables.
• Chatamari (Optional) - Chatamari, dubbed the ‘Nepali Pizza,’ is a traditional Newari dish. It’s a rice flour crepe topped with meat, veggies, and spices, crispy on the edges
• Thupka (Optional) - Thukpa is a Himalayan noodle soup, originating from Tibet but popular in Nepal. Combining meat or vegetables, noodles, and spices.
• Dal Bhat - Dal Bhat is a staple Nepali meal, comprising lentil soup (dal) served with rice (bhat). Often accompanied by vegetables and pickles.
• Achaar - Achaar is a South Asian condiment, made from pickled fruits or vegetables. Infused with spices and often tangy or spicy.
• Bara (Optional) - Taste the unique flavors of Bara, a traditional Newari lentil pancake, versatile and delicious, perfect for any time of the day.
• Chicken Curry with Roti (Optional) - Enjoy the classic combo of Chicken Curry with Roti, a hearty and flavorful dish, showcasing Nepal’s rich spices and cooking style.
• Mushroom Choila (optional) - Savor Mushroom Choila, a spicy and tangy Nepali dish, offering a vegetarian twist on the traditional grilled meat delicacy.
• Carrot Pudding (optional) - Indulge in Carrot Pudding, a sweet and aromatic dessert, combining grated carrots, milk, and sugar, perfect for satisfying your sweet tooth.