• Kathmandu Cooking Academy - Experience the Traditional Nepali Momo Making Class, offering a unique and engaging dive into Nepal’s cherished culinary tradition, the momo. Guided by a skilled chef and instructor, this two-hour class located in the vibrant Thamel area of Kathmandu, takes participants through the process of creating momos from scratch. The journey begins with a warm welcome and a brief orientation, introducing the rich history of momos and Nepalese cuisine. Participants will then enjoy a short, guided tour of a nearby market, discovering local ingredients and spices vital to Nepalese cooking.

Upon returning to the academy, participants will enjoy a cup of authentic Nepali masala tea, setting the scene for a hands-on momo-making session. With expert guidance, participants will prepare dough, create delicious fillings with vegetarian or chicken options, and learn the unique folding techniques to craft perfect momos. Once steamed, participants will taste their creations, enjoying the traditional flavors with a spicy tomato-based dipping sauce (achar/pickle). This session not only imparts cooking skills but also offers a profound cultural connection to Nepalese food traditions, making it an unforgettable experience for any traveler.

• Tasting Session: Enjoy the dishes you’ve cooked in a communal dining setup.
• Beverages: Complimentary traditional drinks or tea during the session.
• Local Expert: Get instruction from Local experienced Chef
• Cooking Equipment: Access to all kitchen tools and accessories
• Market Tour: Guided walk through a local market/shop to source fresh ingredients.
• All Ingredients: Fresh vegetables, spices, and other items.

• Transfers by Private Vehicle: Pick-up and drop-off services (Add on available).
• Additional Beverages: Specialty or alcoholic beverages not part of the class.
• Gratuities: Tips for chefs or staff, if you wish to give.

• Masala Tea - Masala Tea, often called “chai,” is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
• MO MO (Veg or Chicken) - Learn to make authentic Nepali momos with vegetarian or chicken fillings, traditional folding techniques & a spicy tomato-based dipping sauce (achar).

The Traditional Nepali Momo Making Class offers an immersive experience into the vibrant and authentic flavors of Nepalese cuisine, providing participants with a genuine taste of Nepal’s culinary traditions. Each momo created in this class reflects the delicate balance of spices, fresh ingredients, and techniques that are distinct to Nepal. The flavor journey begins with a cup of warm Nepali masala tea, infused with aromatic spices like cardamom, cinnamon, and ginger, setting a cozy, welcoming atmosphere for the class. As participants prepare the momo filling, whether vegetarian or chicken, they will experience the layering of spices such as cumin, coriander, and turmeric, creating a savory depth that is essential to Nepali momos. The hands-on experience of folding and steaming the dumplings ensures each momo achieves the perfect texture—soft, yet bursting with flavor in every bite. Paired with a spicy, tangy tomato-based dipping sauce (achar), these momos offer an explosion of flavors, capturing the essence of Nepal.

For a full refund, cancel at least 24 hours before the scheduled departure time.