• Kathmandu Cooking Academy - This cooking session promises an immersive and delightful exploration, offering a profound insight into Nepalese cuisine. Set amid the lively streets of Nepal’s capital, these classes seamlessly blend cultural discovery with the art of culinary creation. Stepping into a traditional Nepali kitchen, one is greeted by the aromatic symphony of spices and the warm welcome of local chefs.

Participants have the opportunity to uncover the secrets behind iconic Nepali dishes like momo dumplings, dal bhat, and fragrant curries, using fresh, locally-sourced ingredients. Beyond mastering culinary techniques, these classes often delve into the cultural significance of each dish, providing a deeper understanding of the culinary journey. Whether you’re a kitchen novice or a seasoned food enthusiast, a Kathmandu cooking class serves as a delightful gateway to connect with the rich flavors of Nepal’s traditions.

You will be requested to choose 3 different meals and then we get the ingredients required for the choosen meal.

• Tasting Session: Enjoy the dishes you’ve cooked in a communal dining setup.
• Beverages: Complimentary traditional drinks or tea during the session.
• Local Expert: Get instruction from Local experienced Chef
• Cooking Equipment: Access to all kitchen tools and accessories
• Market Tour: Guided walk through a local market/shop to source fresh ingredients.
• All Ingredients: Fresh vegetables, spices, and other items.

• Transfers by Private Vehicle: Pick-up and drop-off services (Add on available).
• Additional Beverages: Specialty or alcoholic beverages not part of the class.
• Gratuities: Tips for chefs or staff, if you wish to give.

• Masala Tea - Masala Tea, often called “chai,” is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
• MO MO - Momo, a popular Nepali delicacy, are steamed or fried dumplings filled with meat or vegetables.
• Chatamari (Optional) - Chatamari, dubbed the ‘Nepali Pizza,’ is a traditional Newari dish. It’s a rice flour crepe topped with meat, veggies, and spices, crispy on the edges
• Thupka (Optional) - Thukpa is a Himalayan noodle soup, originating from Tibet but popular in Nepal. Combining meat or vegetables, noodles, and spices.
• Dal Bhat - Dal Bhat is a staple Nepali meal, comprising lentil soup (dal) served with rice (bhat). Often accompanied by vegetables and pickles.
• Achaar - Achaar is a South Asian condiment, made from pickled fruits or vegetables. Infused with spices and often tangy or spicy.
• Bara (Optional) - Taste the unique flavors of Bara, a traditional Newari lentil pancake, versatile and delicious, perfect for any time of the day.
• Chicken Curry with Roti (Optional) - Enjoy the classic combo of Chicken Curry with Roti, a hearty and flavorful dish, showcasing Nepal’s rich spices and cooking style.
• Mushroom Choila (optional) - Savor Mushroom Choila, a spicy and tangy Nepali dish, offering a vegetarian twist on the traditional grilled meat delicacy.
• Carrot Pudding (optional) - Indulge in Carrot Pudding, a sweet and aromatic dessert, combining grated carrots, milk, and sugar, perfect for satisfying your sweet tooth.

Imagine stepping into an authentic Nepali kitchen, immersed in the delightful aroma of spices, while greeted by the warm smiles of local chefs. Kathmandu’s cooking classes offer a unique opportunity not only to taste but also to create the mouthwatering dishes that have given Nepal its culinary reputation.

From momo dumplings to dal bhat, the staple Nepali dish, you’ll learn to prepare these iconic delicacies using locally sourced, fresh ingredients. It’s a hands-on experience that delves into the heart of Nepali culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.