Arrival and Nepali Cuisine

Kathmandu - Upon your arrival at the Kathmandu airport, our representative will welcome you and transfer you to the hotel. You can rest relax and enjoy your time in the hotel or you can stroll around the city. As part of our program, in the evening our representative will take you to enjoy the traditional Thakali khana. The set may include rice or dhindo, as per choice. Dhindo, made of buckwheat, is ideal for diabetics, it is also something very hard to find in other countries. Gundruk, a part of this dish, is spicy dried spinach that is also exclusively made in Nepal.

You can choose either vegetarian or non-vegetarian, both serving equally authentic Nepali tastes. This kind of meal usually comes with the opportunity to add further rice, lentils, veggies, and pickles. Plus, many places offer extras such as papad- a thin disc-shaped crispy food or Mohi- a thin mixture of yogurt and water. These extras not only soothe the taste buds but also have dietary and digestive benefits.

Taste the popular momos & Roti/naan -Tandoori and Optional Day

Kathmandu - Our tour guide will come to pick you up along with the private vehicle. Momo is hands down the unofficial national food of the country. Momo is a type of dumpling i.e. it is a meat or vegetable filling wrapped in dough. This Nepali dumpling is like no other and has developed a unique identity of its own with its exquisite flavors. Momo can be found in various shapes, sizes, styles, and even colors. Momos at local shops are the most loved by the people here. The size of the dumplings varies, depending on the price. The achaar (pickle) accompanying the steamed momos has a lip-smacking taste that lingers.
Recently, momos have undergone several modifications open momo, c-momo, tea momo, rainbow momo, etc. In the evening, you can taste the Roti and Nann-Tandoori Chicken/ Sekuwa.

You can even go for a hike or also a Mountain Flight on this day with extra charge. You can enjoy the serene beauty of Nepal.

Taste the Newari food-Kritipur and Patan Driving Duration: 1-2 hours

Kirtipur - In the morning, our guide will receive you and then drive you to Kirtipur. You’ll do a traditional cuisine taste of the Newar community. You can also taste the traditional liquor made from rice. You can also roam around the streets in Kirtipur, a medieval town in Kathmandu Valley. The local taste of ethnic culture and tradition can be visualized here.

Patan (Lalitpur) - Some popular Newari foods: Chatamari, NewariChoila, Kunya, Bara, Gwaramari, Sukula. Samay Baji is an indispensable Newari set of food items that hold both religious and cultural significance. It includes beaten rice, buffalo meat, fish, soybeans, woh, (a patty made of lentils), and alcohol.
If you wish you can also visit Patan Durbar Square and see more of the cultural heritage sites.

Tibetan food- Boudha & Taste Juju Dhau-Bhaktapur Driving Duration: 1-2 hours

Boudhha - Boudha has long established itself as the home of Tibetans within the Kathmandu Valley. In recent years, Boudha has started garnering attention for being the Tibetan food center of Kathmandu, and the credit in part to their contrasting taste to the typical Nepali palette and in part, of course, to the ambiance of peace and serenity that the sacred place bestows upon us. Popular foods to taste in Boudha: Laphing, Khapse, Thukpa, Thentuk, Shaphaly, etc.
Boudha is popular for the stupa it has. Many tourists come to visit the big Bouddhanath Stupa. If you would like to visit the Bouddhanath Stupa, you can also visit there and enjoy the enchant and aroma of unique incense.

Bhaktapur - At Bhaktapur, you will taste the delicious Juju Dhau. The king of curds it is! Many companies throughout the world sell curd in amazing-looking packages, but none taste like Juju Dhau, rightfully known as King Curd. If you are in Nepal and have not tasted the thick, creamy, sweet, and soft Juju Dhau of Bhaktapur, your sweet tooth is lacking a treat. It is inexpensive, easily available, and amazingly delicious. Also if there is anything left out from Kirtipur, you can taste the newari food in Bhaktapur as well.
If you want you can also visit Bhaktapur durbar square and know more about the history of the valley. Also, you can be a part of a pottery class and make some clay pots.

Desserts Food and Departure

Indra Chowk - If you have flights in the late evening or afternoon, today we will stroll into different food stalls for food touring. Lassi at Indra Chowk, tasting Samosas at Tiptop, and local foods. You can also buy souvenirs and gifts with food touring in local areas. You will taste different Desserts, a huge range of sticky sweets, mostly milk-based, of which the most visible is Barfi (milk boiled down into a fudge), Rasbari (milk balls- similar to Indian rasgulla), Lal Mohan (deep-fried milky dough balls), Kheer (rice pudding) and Jalebi (orange figure of eight deep-fried syrupy sweets).

TIA - In the evening our office representative will come to pick you up at the hotel to transfer you to the airport. Have a safe journey onward.

• Private land transportation throughout the tour.
• Twin-sharing accommodations with attached bathrooms.
• All meals covered: Breakfast, Lunch, and Dinner as per itinerary.
• 4 nights’ stay at the Asian Heritage Inn & Bistro or similar, with breakfast.
• Expert tour guide and professional driver included.
• Comprehensive staff support including salaries, insurance, and lodging.

• Drinks and beverages
• Entrance Fees (Approx. USD 60 per person) for all places.
• Tipping (Tips for guide, driver and supporters)
• International flight.
• Nepal Visa Fee
• Extras cost for up-grading rooms at hotels if/when applicable.
• Optional activities i.e. Mountain Flight and others
• Emergency Rescue evacuation Insurance of any kind.
• Travel Insurance.
• Any other items not specified in the includes section.

With its rich geographical, ecological and ethnic diversity, Nepal has a plethora of unique dishes to offer. The food here is not just a basic need or for the taste, it is an integral part of the lifestyle. The capital Kathmandu, which is a melting pot of people from all over the country, provides a huge and diverse menu for people to choose from. Being a business and trade hub of the country, Kathmandu also is home to individuals of diverse cultures, races, and ethnicity. Regardless of the distinctions, assimilating them into a single roof, Kathmandu also innovates and improvises its lifestyle and food culture. Hence, a multitudinous array of food! This Nepal Food Tasting Tour: Taste Like a Local tour will take you to experience the Nepalese food culture. Nepalese cuisine comprises a variety of cuisines based on ethnicity, soil, and climate relating to Nepal’s cultural diversity and geography.

For a full refund, cancel at least 24 hours before the scheduled departure time.