Discovering the Heart of Tasmanian Heritage

Nestled just a stone’s throw from the main highway, the Old Kempton Distillery is a hidden gem that beckons travelers with its rich history and commitment to local produce. As someone who has spent years advocating for sustainable tourism, I was thrilled to find a place that not only celebrates its heritage but also supports local farmers and artisans. The journey to Kempton was a scenic drive, with the lush Tasmanian landscape unfolding before me, a reminder of the natural beauty we strive to protect.

Upon arrival, I was greeted by the charming Dysart House, a historic building that houses the distillery. The tour began with a fascinating walk through the house, where I learned about its storied past and the intricate process of distillation. Our guide, Hannah, was a delight, her passion for the craft evident in every word. She expertly managed the small group, ensuring each of us felt like a valued guest. The tour offered a unique glimpse into the daily workings of the distillery, a testament to the dedication and skill of the team.

A Feast for the Senses

The highlight of the day was undoubtedly the premium lunch, a celebration of Tasmanian produce. As an advocate for local sourcing, I was pleased to see the antipasto platter brimming with fresh, local ingredients. The flavors were a testament to the quality of the produce, each bite a reminder of the importance of supporting local agriculture. My husband, ever the culinary adventurer, opted for the whisky-flavored pie, a dish that perfectly encapsulated the spirit of the distillery.

The meal was complemented by a selection of Tasmanian wines, each sip a journey through the region’s vineyards. As we dined, the atmosphere was relaxed and welcoming, a perfect setting to savor the flavors of Tasmania. The staff, attentive and friendly, ensured that our experience was nothing short of exceptional. It was a reminder of the power of hospitality, and how a simple meal can become a memorable experience.

A Toast to Tradition

The tour concluded in the Cask Lounge, where we were treated to a guided tasting of the distillery’s spirits. Each sample was a testament to the craftsmanship and dedication of the distillers, a celebration of tradition and innovation. While we didn’t purchase any whisky, the experience was enriching, offering a deeper appreciation for the art of distillation.

Before leaving, we explored the Cellar Door, a treasure trove of locally made products and souvenirs. It was heartening to see the distillery’s commitment to supporting local artisans, a philosophy that aligns with my own values of sustainable and responsible tourism. As we sipped on freshly brewed coffee, I reflected on the day’s experiences, grateful for the opportunity to explore a place that embodies the spirit of Tasmania.

The Old Kempton Distillery is more than just a destination; it’s a celebration of heritage, community, and sustainability. For those who appreciate the beauty of slow travel and the joy of discovering local treasures, this is an experience not to be missed. Old Kempton Distillery Tour