• Sompong Thai Cooking School - Sompong Cooking School provides an engaging and immersive culinary journey, allowing participants to explore the rich flavors and techniques of genuine Thai cuisine. Situated in the heart of Chiang Mai, this esteemed cooking school is led by enthusiastic chefs who are eager to share their passion for cooking and the cultural importance of each dish.

Participants can select from a range of classes, from beginner courses to more advanced sessions for experienced cooks. Each class typically starts with a visit to a local market, where participants learn to choose fresh ingredients and spices essential for Thai cooking.

At Sompong, participants will learn to prepare classic Thai dishes, such as Pad Thai, Green Curry, and Tom Yum Soup, using traditional cooking methods. The hands-on approach ensures that participants not only learn to cook but also gain insights into the health benefits and history of the ingredients used.

• Take-home cookery book
• Lunch included
• Morning fresh market tour
• Cooking equipment provided
• Live English commentary
• Ingredients and drinks included

• Gratuities (optional)
• Transfer from the school after class

Sompong Cooking School provides an immersive and genuine culinary adventure in Chiang Mai, allowing participants to explore the lively realm of Thai cuisine. Guided by enthusiastic instructors, the school offers a welcoming and practical setting for cooking enthusiasts of all experience levels.

Classes usually start with a guided visit to a local market, where participants learn to select fresh, high-quality ingredients crucial for authentic Thai dishes. Attendees can choose from a variety of classes that include popular recipes like Pad Thai, Green Curry, and Tom Yum Soup, offering a comprehensive introduction to Thai cooking techniques and flavors.

The experience concludes with a delightful meal where participants can savor the delicious dishes they have prepared, making Sompong Cooking School a memorable exploration of Thailand’s flavors.

• Minimum age is 7 and older
• Any special dietary requirements must be advised prior to tour
• This cooking class runs every day
• Vegetarian dishes are available upon request. If you have any special requirements or allergies please let us know after you book
• Walking in the wet market may be a little bit wet and muddy! Please wear any closed-toe/heel shoes that you don’t mind getting dirty.

For a full refund, cancel at least 24 hours before the scheduled departure time.