• Silom - Immerse yourself in Thailand’s vibrant culinary scene with a 3.5-hour cooking class that combines an exciting market tour with hands-on cooking. With flexible morning, afternoon, and evening sessions, you can select the time that best suits your schedule. Begin by exploring lively local markets, selecting fresh herbs, spices, and produce while discovering the key ingredients that give Thai cuisine its distinctive flavors.

Each day presents a unique menu. On Monday, prepare Som Tum (Thai Papaya Salad), Pad Thai (Stir-Fried Noodles with Shrimp), Green Curry with Chicken, and finish with Mango Sticky Rice. Other days feature dishes like Tom Yum Goong (Spicy and Sour Soup with Shrimp), Pad Krapow Gai (Stir-Fried Thai Basil with Chicken), or Panang Curry. Every session introduces new dishes, offering a daily opportunity to explore different flavors. At your personal cooking station, follow step-by-step instructions from expert chefs, learning to create dishes from scratch, including fresh coconut milk and curry paste. Suitable for all skill levels, the class offers vegetarian, Halal, and allergy-friendly options.

• Recipe Book
• 4 Thai Dishes
• All Ingredients
• Fresh Local Market Visit (morning session only)

• Hotel transfer

• Monday - Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.
• Tuesday - Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.
• Wednesday - Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice.
• Thursday - Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice.
• Friday - Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice.
• Saturday - Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice.
• Sunday - Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry, Mango Sticky Rice.

Dive into Thai culture with an interactive cooking adventure that guides you from lively markets to the kitchen. Begin by choosing fresh herbs, spices, and exotic produce while discovering their importance. Next, at your own cooking station, prepare four dishes—from aromatic curries and crisp salads to flavorful stir-fries and delightful desserts. Situated in the bustling Silom district, famous for its vibrant markets, street food, and skyscrapers, this class provides a distinctive Bangkok experience. Select from morning, afternoon, or evening sessions, with options for vegetarian, Halal, and allergy-friendly diets. Ideal for solo travelers, couples, families, and groups. Enjoy your creations, connect with fellow food enthusiasts, and take home recipes to recreate the tastes of Thailand.

• Recommended for individuals aged 7 and above.
• Cooking Classes are restricted to 14 guests maximum per session.
• Market tours are not included in the afternoon and evening sessions.
• Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

For a full refund, cancel at least 24 hours before the scheduled departure time.