• StreetEats Cafe and Camping in Khaolak - Your begins with a visit to a bustling local market, where you’ll choose the dishes you want to cook. The guide will help you provide insights into the ingredients and techniques.
  As you explore the market, the chef will teach you about the unique ingredients and flavors of Southern Thai cuisine. You’ll learn about the different types of chilies, herbs, and spices used in Southern Thai cooking, and how to balance them to create delicious dishes.
  Once you’ve chosen your dishes, it’s time to head back to the kitchen and start preparing the ingredients. The chef will guide you through each step, from chopping the vegetables to preparing the sauces.
  Now it’s time to cook! The chef will teach you how to use the different cooking techniques used in Southern Thai cuisine, such as stir-frying, deep-frying, and steaming. You’ll also learn how to adjust the flavors to your liking.
  Once your dishes are cooked, it’s time to sit down and enjoy the fruits of your labor. The chef will serve your creations in traditional Thai style, with ample portions of your favorites. You can also ask the Chef questions about your dishes and Thai cuisine in general.

• Visit Market
• Lunch
• Hotel Transfer
• Guide

• Somtam Papaya Salad
• Pad Thai
• Mangoes with sticky rice

In this class, we will focus on three of the most popular and iconic Southern Thai dishes: Som tam papaya salad, pad thai, and mango sticky rice.

Som tam papaya salad:
This refreshing and spicy salad is made with shredded green papaya, tomatoes, green beans, peanuts, and a tangy dressing made from lime juice, fish sauce, and palm sugar.

Pad thai:
This stir-fried noodle dish is made with rice noodles, shrimp, tofu, eggs, bean sprouts, and crushed peanuts, flavored with tamarind sauce and a squeeze of lime.

Mango sticky rice:
This sweet and sticky dessert is made with glutinous rice, ripe mangoes, and coconut milk.

Under our guidance, you will master the art of making these delicious dishes at home. You will learn how to balance the different flavors and textures, and how to use fresh, local ingredients to create authentic and flavorful dishes.

For a full refund, cancel at least 24 hours before the scheduled departure time.