• Galway Cookery Classes - We will bake fruit, for example lavender, raisons and berry scones (saisonal), and spelt or brown bread.

I believe in the hands on experience for my guests - from handling ingredients to kneading dough.

It isn’t all about the cooking, I share lots of tips from my experience over the years.

I love to see the faces full of excitement and joy at the sight of the end product - freshly baked scones and bread.

And best of all we have lots of fun.

If you’re driving from Galway city to Kilcolgan village take the first left after O’Donoghues Bar, you’ll get to a T junction after a couple of kilometers, take the left and then take the first right after you drive over the bridge. I’m the last house in this estate and have a purple door.

• All ingredients and utensils provided
• Printed recipe and pen for notes

• Scones and Brown bread - We are baking sones and Brown bread. the guests can then enjoy the goods they baked with some tea or coffee I’ll provide for them.

The daytime activities take place in my charming and comfortable home in Kilcolgan.

I also conduct some of these experiences at my café, Kate’s Place, situated at Orantown center in Oranmore.

In my residence, guests can savor the homey atmosphere of my Irish kitchen.

In each experience, we take time to discuss how the process of bread-baking has evolved over the years.

Guests are also encouraged to use the fruits and herbs from my garden, where we take advantage of seasonal produce wherever possible.

For a full refund, cancel at least 24 hours before the scheduled departure time.