Discovering the Heart of Kingscliff

As someone who has spent years advocating for sustainable tourism, I was thrilled to embark on the Tweed Distiller Craft Beer Tour and explore the Northern Rivers’ epicurean delights. The tour promised a day of indulgence, visiting local farms and producers, and I was eager to see how this region was embracing eco-friendly practices.

Our journey began at the renowned Husk Farm Distillery, home to the celebrated Ink Gin and Agricole Rum. Nestled amidst lush greenery, the distillery was a testament to the region’s commitment to sustainable production. The tour offered a fascinating insight into the distillation process, highlighting the use of locally sourced ingredients and environmentally conscious methods. As I sipped on a refreshing gin cocktail, I couldn’t help but appreciate the harmony between nature and craftsmanship.

A Taste of Local Flavors

Next, we ventured to Earth Brewery, where the team presented us with a tasting paddle of their finest ales. The brewery’s dedication to sustainability was evident in their use of solar power and water conservation techniques. Each sip was a celebration of the region’s rich agricultural heritage, and I was reminded of the importance of supporting local producers who prioritize the environment.

Our lunch stop at Mavis’ Kitchen was nothing short of spectacular. Set against the backdrop of Wollumbin Mount Warning, the restaurant offered a farm-to-table dining experience that was both delicious and sustainable. The menu featured seasonal produce sourced from nearby farms, and the flavors were a testament to the region’s fertile land. As I savored each bite, I felt a deep connection to the land and its bounty.

Embracing Nature’s Bounty

The final leg of our tour took us to Farm & Co, where we enjoyed coffee and morning tea amidst the serene surroundings. The guided walk through the grounds was a delightful exploration of the farm’s diverse offerings, from vibrant fruits to fragrant herbs. It was a reminder of the beauty and abundance that nature provides when we nurture it with care.

Our day concluded with a visit to Tropical Fruit World, where we marveled at the unique fruits on offer. The experience was a celebration of the region’s biodiversity and a testament to the importance of preserving our natural resources.

Reflecting on the day, I was filled with gratitude for the opportunity to explore Kingscliff’s hidden gems. The Tweed Distiller Craft Beer Tour not only offered a delightful culinary journey but also reinforced the significance of sustainable tourism. I left with a renewed commitment to promoting eco-friendly travel and a deeper appreciation for the region’s natural beauty.