Savor a luxurious four-course tasting menu with ocean views in Kizimkazi. Discover new flavors and connect deeply with the land.
Savor a luxurious four-course tasting menu with ocean views in Kizimkazi. Discover new flavors and connect deeply with the land.
-
Fahari Off The Grid - Immerse yourself in a realm where culinary art meets eco-consciousness. Relish a seasonally-inspired tasting menu under ancient baobabs as the sun sets over the ocean, painting the sky with unimaginable hues.
This experience showcases the magic that happens when a passion for cuisine merges with a profound respect for nature….
- Fahari Off The Grid - Immerse yourself in a realm where culinary art meets eco-consciousness. Relish a seasonally-inspired tasting menu under ancient baobabs as the sun sets over the ocean, painting the sky with unimaginable hues.
This experience showcases the magic that happens when a passion for cuisine merges with a profound respect for nature. The highlight? A seasonal tasting menu that promises a gastronomic journey featuring the majestic baobab.
So, kick off your shoes (if you’re even wearing any), lose track of time, and indulge in exquisite dining without the pretense.
- Lunch
- Lunch
- For the ultimate indulgence, add our wine pairing experience, for expertly selected African wines to complement each course for $30-40 per person (must be 18 years or older)
- For the ultimate indulgence, add our wine pairing experience, for expertly selected African wines to complement each course for $30-40 per person (must be 18 years or older)
- Amuse bouche: Ugali Crisps with Coal-Roasted Eggplant - Served with caramelized onions and drizzled with a balsamic vanilla reduction
- Chilled Baobab-Cured Local Grouper - Served with roasted pumpkin puree and cashew nut curry oil
- Middle Quarters Shrimp Cocktail - Pili pili shrimp, avocado, Jamaican cocktail sauce
- Local Roasted Vegetable Salad -…
- Amuse bouche: Ugali Crisps with Coal-Roasted Eggplant - Served with caramelized onions and drizzled with a balsamic vanilla reduction
- Chilled Baobab-Cured Local Grouper - Served with roasted pumpkin puree and cashew nut curry oil
- Middle Quarters Shrimp Cocktail - Pili pili shrimp, avocado, Jamaican cocktail sauce
- Local Roasted Vegetable Salad - Roasted beets, charred pineapple, red grapefruit, lime dressing
- Baobab-Glazed Kole Kole - Local fish, tomato concasse, shrimp cream sauce, capers and potatoes
- Smoked Beef Tenderloin - Served with balsamic vanilla onions, garic mashed potatoes, herbed carrots and finished with red wine jus
- Zanzibar Spice-Brined Roasted Chicken - Served with Appleton Rum honey glaze, cabbage, carrots and potato pave
- Textures of Zanzibar - Orange sponge cake, baobab cream and orange compote
Each bite tells a story featuring local ingredients you may not know, crafted into unforgettable dishes. And yes, it’s eco-friendly—not in a preachy way, but in a sensible, practical manner. It’s authentic, it’s genuine, and it reminds us why we travel. To be amazed, to delight our taste buds, and to have our souls moved by the pure, unspoiled beauty of a world still full of surprises.
Each bite tells a story featuring local ingredients you may not know, crafted into unforgettable dishes. And yes, it’s eco-friendly—not in a preachy way, but in a sensible, practical manner. It’s authentic, it’s genuine, and it reminds us why we travel. To be amazed, to delight our taste buds, and to have our souls moved by the pure, unspoiled beauty of a world still full of surprises.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.