• Uozaki Station - From our meeting point at the station, we will then walk to one of Kobe’s famous sake breweries where the activity will take place in three stages. First, we will visit the museum section explaining the traditional sake making process. Then we will discover the workshop where sake barrels are made. Finally, we will see a superb exhibition on the evolution of sake glasses over the centuries. Each stage will be followed by a free sake tasting related to the theme of each stage that we have done.

• Private tour
• Necessary expenses for the guide during the tour
• French speaking guide
• Entrance to Kiku-masamune Brewery
• 3 sake tastings

• Transportation to/from the attraction
• Other optional tastings

Enjoy this unique, enriching, and comprehensive journey into the world of sake! The Nada region in Kobe is famous for producing 30% of Japan’s sake. During this experience, you’ll not only learn about the sake-making process but also explore the culinary traditions associated with sake, from the artisanal crafting of barrels to the evolution of drinking vessels. This tour includes three tastings, highlighting the significant role sake plays in Japanese culture.

• Minors will not be offered any substitute drinks, only those aged 18 or over can participate in the sake tasting.
• You must book at least 3 to 5 days in advance because the private parts of the brewery which are included in this visit are only accessible to groups of a maximum of 10 people, so it would be complicated to succeed in booking on the day or the day before.

For a full refund, cancel at least 24 hours before the scheduled departure time.