• 1-chōme-5-8 Kitanagasadōri - Embark on an unforgettable culinary journey in the heart of Kobe, where participants will master the art of sushi-making and uncover the secrets of the world-famous Kobe beef. This immersive cooking class offers more than just recipes—it’s a voyage through Japan’s rich culinary history. Participants will learn the delicate techniques of sushi-making and delve into the fascinating story of Kobe beef, discovering what makes it unique.

Imagine the satisfaction of crafting sushi under the guidance of expert chefs, followed by an exploration of the unique qualities that make Kobe beef legendary. As participants savor the fruits of their labor, they will also gain a deeper appreciation for the cultural and historical significance of these iconic Japanese foods.

Whether a seasoned cook or a curious beginner, this class promises to be an inspiring and enriching experience. Participants will leave with new skills, a deeper understanding of Kobe’s culinary heritage, and memories that will last a lifetime.

• Lunch

• Private transportation
• Tips

For a full refund, cancel at least 24 hours before the scheduled departure time.