• Philipkutty’s Farm - You will be picked up from your hotel in Cochin and driven to Phillipkutty’s Jetty. From here embark on a country boat for a short ride up to the farm for your culinary adventure.

The farm is set on a beautiful island, which was reclaimed from the backwaters of Lake Vembanad in the early 1950’s by the owner’s grandfather. The working farm, which practices sustainable/organic methods of farming, lies two meters below the lake level and produces coconut, banana, fruit and assorted vegetables. Kerala cooking differs from the North Indian cuisine. Both Vegetarian and non-Vegetarian meals are favored. Kerala is believed to be the original home of black pepper. The word “pepper” has its roots in the Tamil word for long pepper, Pippali. The name traveled through time via Greek and Latin into today’s English version. After you enjoyed this culinary adventure you will be taken back to your hotel.

• Bottled water
• Cooking Demo with Lunch
• Transport by air-conditioned Vehicle
• Lunch
• Hotel/port pickup and drop-off in Cochin

• Food and drinks, unless specified
• Gratuities

The cuisine is primarily local, with the talented lady of the house overseeing the cooking. As a traditional farming household, sumptuous meals are a regular occurrence and an integral part of life on this farm. You will join the cooking team and savor the distinctive cuisine of India’s southwest.

NOTE: Anticipate more people at the farmhouse and public areas during lunch and cooking demonstrations.

• A maximum of 8 people per booking
• Minimum age is 12 years
• Children must be accompanied by an adult
• Please advise any specific dietary requirements at time of booking
• The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions

For a full refund, cancel at least 24 hours before the scheduled departure time.