• Kolkata (Calcutta) - Meet your guide outside Esplanade metro station at 5:00pm and take the train to a district rarely visited by tourists, renowned for its culinary delights. Upon arrival, you’ll start with an exotic lassi from a local street vendor before heading to a small eatery that’s been serving some of Kolkata’s best mutton kosha curries for over a century. As you dine, your guide will share tales of old Calcutta.
• Kolkata (Calcutta) - Explore Kolkata’s top local seafood restaurants where you’ll savor their famous prawns in chingri coconut cream sauce and a delectable curried fish mousse steamed in a banana leaf. Afterward, hop on one of the traditional rickshaws, unique to this part of India, for a short tour of the area on your way to the next food stop. Indulge in a prawn kabiraji at a historic kitchen established by a Scot in the 19th century.

Kolkata may seem bustling, but your guide will lead you through a tranquil district, highlighting temples and local life. As you wander the backstreets of old Kolkata, you’ll sample delicious snacks from the city’s famous onion bhajis to zesty gram salads made with herbs and pulses.

• Kolkata (Calcutta) - The next destination is College Street, where stacks of school books are passed by university students returning from lectures. Visit a local cafe to try a renowned coconut sherbet drink, then enjoy Bengali sweets at a nearby shop. The evening concludes in the faded elegance of an old colonial coffee shop, where students engage in debates, ceiling fans spin above, and waiters serve coffee in traditional attire. This is more than just a food tour; it’s a journey into the soul of Kolkata.

• Taste 13+ different Bengali food and drinks
• A private trained local foodie guide
• Small group tour limited to 8 exclusive guests
• Bottled water and refreshing Indian drinks

• Alcoholic drinks (excluded)
• Pick up and drop off from your hotel (excluded)