• Villa Stella Hotel - Delve into the diverse flavors of Crete’s cheeses sourced from 5 traditional cheese-making establishments that have preserved their artisanal methods for centuries. The welfare and management of livestock is of paramount importance here. Have you ever savored cheese matured in a goat’s skin? Or pondered why Cretans pair kefalotyri with honey? What’s the story behind the cheese named malaka? And what peculiar cheese combination is referred to as an ‘owl’ in Crete? Engage with numerous intriguing and amusing anecdotes during this tasting session. We also showcase the region’s wines, including the ancient Cretan Romeiko variety in various styles and vintages, and the historic Vidiano variety, which narrowly escaped extinction. Participate in making fresh cheese using basic ingredients, a skill you can learn and replicate at home. Additionally, we’ll sample cream cheese and an assortment of local cheese specialties. To complement these, we offer a selection of traditional Cretan appetizers.

• Snacks
• Make your own cream cheese with food hunter Karl Röske without rennet

Join acclaimed food explorer Karl Röske, as seen on TV, for an exquisite cheese tasting event! An absolute must for the cheese and wine enthusiasts out there!

Indulge in the flavors of authentic Cretan cheeses from independent artisanal producers. Our journey strays from the beaten path of mainstream dairies to introduce you to rare types of cheese that remain largely undiscovered. Experience an unforgettable display of Cretan artistry.
To elevate your gastronomic experience, we also serve wines that echo old Cretan grape varietals such as Romeiko and Vidiano.
As a highlight of our session, we’ll create our own cream cheese and you’ll learn the basics of making it at home using simple methods. Afterwards, we’ll sample our freshly created cheese, savored alongside appropriate appetizers.

For a full refund, cancel at least 24 hours before the scheduled departure time.