Embark on a culinary adventure like no other with our Exclusive Vegan and Vegetarian Korean Cooking Class, led by the Master Chef Yie with over 12 years of culinary experience. Prepare to unleash your inner chef as you transform traditional Korean dishes into upgraded, plant-based masterpieces that will leave you craving more!
- Itaewon Station - This adventure is an exclusive cooking class with Chef Yie - plant based and respectful of seasonal vegetables.
Welcome and Introduction: Begin with a warm welcome from your expert Chef Yie, diving into the rich history and flavors of Korean cuisine, highlighting the cultural significance of plant-based ingredients.
Ingredients Exploration: Discover the world of Korean ingredients as you explore fresh produce, aromatic spices, and traditional condiments, guided by Chef Yie.
Hands-On Cooking: Roll up your sleeves and unleash your inner chef in hands-on cooking sessions. Learn secrets behind Exclusive recipes - upgraded by Chef Yie.
Cooking Techniques: Master essential cooking techniques with insider tips and tricks from your chef to achieve perfect flavors and textures in every dish.
Tasting and Enjoyment: Relax and savor a feast of vegan and vegetarian Korean delicacies with your fellow adventurers. Paired with refreshing beverages, enjoy the fruits of your labor around the table.
+Take-home recipes to recreate the dishes with ease
IMPORTANT : If there are fewer than four participants, the activity will be canceled, and participants will receive a full refund.
- Dinner
- Brunch
- Tea and coffee
- Deulgireum Makguksu 들기름 막국수 - Perilla oil Buckwheat noodles
- Gamjajeon 감자전 - Potato Jeon - Pancakes with a secret sauce (created by Chef Yie)
- Yukgaejang 육개장 - Traditional Spicy Beef and vegetable soup – revisited to suit Vegan regime
- Korean sweets and Tea offered by Chef Yie
For a full refund, cancel at least 24 hours before the scheduled departure time.
