Discover the intriguing fusion story of Cambodian rice wine infusion traditions with Mauritian recipes. Appreciate the one-of-a-kind artistry on the bottles, painted by emerging Cambodian artists. Experience a captivating exploration of the 11 flavours, complemented by local nibbles and alcoholic jams. Uncover unique and distinctive souvenirs.
Discover the intriguing fusion story of Cambodian rice wine infusion traditions with Mauritian recipes. Appreciate the one-of-a-kind artistry on the bottles, painted by emerging Cambodian artists. Experience a captivating exploration of the 11 flavours, complemented by local nibbles and alcoholic jams. Uncover unique and distinctive souvenirs.
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Sombai Cambodian Liqueur / workshop & souvenir shop - Get a real taste of Cambodia as you sample Siem Reap speciality Sombai.
Learn how the local liqueur is made on a 1-hour tour of a Sombai workshop, and see the maceration room where fruits and spices are used for flavour.
Finally, sample the famous liqueur, tasting 11 different flavours from…
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Sombai Cambodian Liqueur / workshop & souvenir shop - Get a real taste of Cambodia as you sample Siem Reap speciality Sombai.
Learn how the local liqueur is made on a 1-hour tour of a Sombai workshop, and see the maceration room where fruits and spices are used for flavour.
Finally, sample the famous liqueur, tasting 11 different flavours from sweet to spicy, on top taste 3 alcoholic jams.
This is inside an old wooden Khmer house decorated with traditional and some more modern art.
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- Tour in English (French on request)
- Snacks
- Liqueur tasting
- Tour in English (French on request)
- Snacks
- Liqueur tasting
- Gratuities
- Private transportation
- Gratuities
- Private transportation
- Lemon & Lemongrass - Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.
- Ginger & Red Chili - The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite.
- Mango & Green Chili - With a…
- Lemon & Lemongrass - Inspired by a recipe common in traditional Khmer medicine, lemon being an excellent tonic while the infusion of lemongrass has proven anti-fungal.
- Ginger & Red Chili - The spiciest flavour of the range, combining 2 hot flavours that have been smoothly softened. Ideal to wake up any kind of appetite.
- Mango & Green Chili - With a high fruity tang, relatively sweet, and a pleasant spicy touch, this flavour is the women’s favourite. It can be enjoyed as an apéritif
- Galangal & Tamarind - Clearly the most exotic flavours of Sombai, mixing the sweetness and acidity of the candied tamarind to the spicy aroma of the fresh galangal.
- Anise & Coffee - Expert combination of Cambodian badian (star anise) and coffee beans. Ideal as an apéritif to enjoy the natural virtues of anise and coffee.
- Banana & Cinnamon - A blend of sweet and spicy, the prevalent taste of cinnamon gives a festive touch to this flavour. Perfect to accompany a dessert.
- Coconut & Pineapple - Cambodian version of the Piña-Colada, with a sweet hint and coconut predominance. So be careful, this drink can be scrumptiously treacherous.
- Children must be accompanied by an adult
- Free of charge for non drinking accompanying person
- Children must be accompanied by an adult
- Free of charge for non drinking accompanying person
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.