• Kuala Lumpur - At 9:30 am, guests will meet the welcoming host in the hotel lobby to start their day.
• Sg Lalang Hotspring - By 10:30 am, visitors can head to Sg Lalang Hotspring Semenyih, a perfect spot for a rejuvenating hot soak to energize for the week ahead. The hot springs have two ponds: a larger one suitable for everyone and a smaller, well-supplied pond with particularly hot water.
• 石水烧鱼 Ikan Bakar Broga - At 12 pm, enjoy a delicious lunch at Broga Recreation Fishing Park, a famous eatery drawing patrons from near and far. Despite its simplicity, the restaurant serves mouth-watering food at affordable prices. Each restaurant here has its own special grilled fish recipe, ensuring a loyal customer base. The eatery also offers a scenic view, with the impressive Broga Hills in the background. The fish is traditionally grilled by wrapping it in aluminum foil and placing it on the railings. Fresh fish from their pond, combined with secret seasonings, promises to delight your taste buds.
• Sak Dato Temple - At 1:30 pm, visit the Broga Sak Dato Temple, a historic temple built 140 years ago and rebuilt in 1991. It is a popular tourist spot offering breathtaking views of the area, perfect for photography lovers. Nestled in a lush forest, it provides a refreshing escape from city life. In Malaysia, local Chinese often visit temples to pray and seek blessings from the gods. The temple’s most revered deity is the Sak Dato God, along with the famous Guan Yin God, to whom visitors can offer their wishes. Behind the temple, cross a suspension wire bridge to reach the hilltop and take photos with Malaysia’s tallest Monkey King God statue.
• Restoran Sate Kajang Hj Samuri - Satay, or Sate in Malay, is one of Malaysia’s most popular dishes. It consists of marinated beef and chicken pieces, skewered on wooden sticks, and grilled over charcoal. This dish is typically served with compressed rice, chopped onions, cucumbers, and a spicy peanut sauce for dipping. Kajang in Selangor is famous for its satay, with Sate Kajang being a specific style featuring larger meat chunks than regular satay. The sweet peanut sauce is accompanied by a portion of fried chili paste, making it a unique and flavorful version of this beloved dish. If visiting Kajang, trying this dish is a must.
• Kuala Lumpur - At 3:30 pm, guests will depart for their hotel after a delightful trip.

• Hi-tea at Satay Kajang
• English-speaking driver
• Hot Spring Visit
• In-vehicle air conditioning
• Lunch at Broga Recreation Fishing Park

• Additional Beverages
• Travel insurance
• Personal expenses

Escape the bustling city of Kuala Lumpur and venture into the peaceful countryside. Begin your day by indulging in the healing mineral waters of Sg Lalang Hotspring Semenyih, where you can soak your tired feet. Afterwards, head to Broga Recreation fishing park and savor the delicious flavor of fresh fish from their very own pond, made using a secret recipe.

Next, visit the Broga Sak Dato Temple, which has stood for 140 years and is an excellent location for photography enthusiasts.

Lastly, stop by Satay Kajang and try one of Malaysia’s most beloved dishes. Satay is made from marinated beef and chicken pieces skewered on wooden sticks and grilled over charcoal, served with a spicy peanut sauce for dipping. Sate Kajang is a specific style of satay that is larger in size than regular satay, and it’s a must-try when visiting the area.

• Additional Information: A moderate amount of walking is involved,comfortable walking shoes and insect repellent are recommended
• What to bring – Sport shoes or shoes with rubber soles are recommended when visiting. Also remember to pack plenty of mosquito repellent.
• Dietary Requirements: This tour contains Grilled Fish, Beef, Chiken & Mutton based dishes with no substitutes. If you are a vegetarian, please tell us at Additional note to do some other arrangements

For a full refund, cancel at least 24 hours before the scheduled departure time.