• 7M8Q+P43 - While you are in Georgia and if you end up in a little ancient town called Kutaisi where everything tastes and smells of old traditions, you can experience Kutaisi on a plate shared with locals over a dinner. Where you will be invited in their humble home and taste the authenticity of the people, conversations, culture and of course food & wine.

As you share stories and laughter over plates brimming with traditional flavors, you’ll discover the true soul of Kutaisi. From rich conversations to aromatic dishes and fine wines, every moment is a celebration of genuine hospitality and the timeless charm of Georgian life. Experience Kutaisi on a plate, where the warmth of the people and the richness of the culture leave an indelible mark on your senses and your heart.

Please Note : The location of this activity is changeable, based on the quantity of people - for you to experience our local culture more. Menu is changeable, based on the group size.

• Dinner
• Alcoholic Beverages

• Pkhali - Grounded vegetable (usually aubergine, spinach, red pepper or beetroot) seasoned with walnuts, garlic, onion and herbs. Pomegranate seeds added

• Salad - Traditional salad with cucumbers, tomatoes, few rings of red onion, some parsley and olive oil.

• Mchadi - Mchadi are small, crispy loaves made of cornflour, milk and water. They are traditionally eaten with cheese (sulguni) or lobio

• Badrijani - Fried eggplant Rolls with walnuts, spices and herb filling.

• Chicken in Baje - Boiled or fried chicken in grounded nut sauce called baje

• Imeruli Khachapuri - “Cheesy bread”, a flatbread made of leavened dough, filled with cheese

• Lobiani - Lobiani is a traditional Georgian dish of bean-filled bread