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Kyoto Cooking Class: Udon and Sushi
5.0
13 Ratings
Kyoto
Join our Kyoto cooking class to master Udon, Sushi, and more. Enjoy hands-on experience, taste local beers, and relax in our cozy lounge.
Join our Kyoto cooking class to master Udon, Sushi, and more. Enjoy hands-on experience, taste local beers, and relax in our cozy lounge.
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- ライフビル - -You will learn how to make: -Udon -Dashi (broth) *if you can’t eat broth from dried fish, it’s possible to prepare soup stock with only kelp seaweed. -Dashi maki omelet -Sushi -Shaved ice During the three hour class, our English speaking instructors will be by your side, teaching, assisting and answering all of your questions during our…
- ライフビル - -You will learn how to make: -Udon -Dashi (broth) *if you can’t eat broth from dried fish, it’s possible to prepare soup stock with only kelp seaweed. -Dashi maki omelet -Sushi -Shaved ice During the three hour class, our English speaking instructors will be by your side, teaching, assisting and answering all of your questions during our class to focus on popular, and more importantly delicious Japanese cuisine which can ingredients are purchased daily and can be found in most grocery stores globally. -Let’s wear Japanese traditional clothes while cooking -Each person will receive one handy cooking utensil to use when cooking -Enjoy free beverage and souvenir space in the lounge -Explore Japanese sake and local beer while cooking (alcohol is charged) -Get step-by-step directions and take home simple to follow recipes We opened our Kyoto Cooking Class in April 2024, and have already had the pleasure of welcoming participants from more than 27 countries. We are looking forward to see you soon!
What's Included
- Tea and coffee
- Japanese snacks
- Any equipment you will use
- Tea and coffee
- Japanese snacks
- Any equipment you will use
What's Not Included
- This is just an option. Legal age is 20 years old (300ml is 600yen and 500ml is 800yen. craft beer of Kyoto is 1,200yen)
- This is just an option. Legal age is 20 years old (300ml is 600yen and 500ml is 800yen. craft beer of Kyoto is 1,200yen)
Meal Options
- Udon - A thick and hearty Japanese noodle made from wheat flour.
We use : wheat floor (all purpose flour)
- Udon soup from Dashi broth - We use : dried kelp , dried three kind of fishes, dried shiitake mushrooms.
- DASHIMAKI Tamago(Japanese rolled omelette ) - We use: Dashi broth, egg
-
OSHI ZUSHI - Pressed sushi
We use: Sushi: rice ,rice vinegar,egg , fish cake, snap peas
- shrimp: used is sushi, but can be removed,
- Udon - A thick and hearty Japanese noodle made from wheat flour.
We use : wheat floor (all purpose flour)
- Udon soup from Dashi broth - We use : dried kelp , dried three kind of fishes, dried shiitake mushrooms.
- DASHIMAKI Tamago(Japanese rolled omelette ) - We use: Dashi broth, egg
-
OSHI ZUSHI - Pressed sushi
We use: Sushi: rice ,rice vinegar,egg , fish cake, snap peas
- shrimp: used is sushi, but can be removed,
Additional Information
At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch.
Menu:
Make Udon, Dashi(Broth), Dashimaki-Tamago(Japanese rolled Omelet), Oshi-Zushi(Pressed Sushi) and Matta Sweets.
You can also taste beer, Kyoto-only…
At Kyoto cooking class, you can make popular Japanese dishes from scratch. Have you ever made udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch.
Menu:
Make Udon, Dashi(Broth), Dashimaki-Tamago(Japanese rolled Omelet), Oshi-Zushi(Pressed Sushi) and Matta Sweets.
You can also taste beer, Kyoto-only craft beer, and liquor during a lesson.
Participants can spend the time between the meeting time and the start of the lesson in the comfort of the lounge. The lounge offers complimentary Japanese snacks, coffee and tea. Please note that Japanese snacks are changed from time to time depending on the season.
Also, please take a look at our extensive souvenir section!
- Please arrive at the meeting venue 15 minutes before the start time
- People with gluten intolerance - we use wheat flour for udon
- *Vegan and vegetarian - we use some fish and meat for udon and Ramen
Location
ライフビル
Go up to ground level from Exit No,1 of SanjoKeihan. Go past FamilyMart & take first turn to the left & you'll see our place sign board on right side. Kindly come @ meeting venue 15 mins early. There is no parking place. please visit us by walk from the station.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(13 Ratings)
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1 star
Evan
Oct 6, 2024
Family Cooking Class - My family and I did Nori’s Sushi and Udon class during our time in Kyoto and had a blast. Nori is a kind hearted inviting person that makes you feel at home. He speaks good English and makes sure to explain things simply, while also taking plenty of breaks. This class is a great experience for families, partners and friends of all ages.
Review provided by Tripadvisor
Erin_s
Sep 8, 2024
So much fun! - We did this class as part of our honeymoon trip and it was so much fun. There were three teachers and they were all very friendly, funny, and knowledgeable. The food was all very tasty, and it was fun to learn about the different ingredients and recipes. The ingredients were prepared ahead of time and the whole process was very organized and comfortable for a first-time visitor to Japan. It was a highlight of our trip, for sure!
Review provided by Viator
Sonjasz7791tk
Aug 14, 2024
Great experience - The course was really great! Nori is very nice and funny and explains everything in the course very well. It was fun to cook everything myself and to get to know the tradition of Japanese cuisine. Sending the pictures that were taken also worked out great. I can only recommend this course to everyone and highly recommend it!!! Great job Nori. Thank you very much .
Review provided by Tripadvisor
Dream14194963052
Jul 25, 2024
Cook in Kyoto! - Nori and Tom were so professional and so personable during our time together. We laughed, we drank, we cooked, and we ate! I highly recommend this cooking experience... you won't be disappointed.
Review provided by Tripadvisor
Jiamin010
Jul 20, 2024
Thank you for the great time! - We had much fun cooking. The instructors were very patient and humourous. The ambience was very nice too!
Review provided by Viator
Kerstin_k
Jul 7, 2024
Fun and educational Japanese cooking class - Fun experience. Nori and Minori explained every single step and gave lots of background information. Perfectly organized and both are sooo nice. Definitely recommend
Review provided by Viator
Augustin_t
Jul 7, 2024
Excellent Course and Staff - The course was incredibly fun and instructive and the staff was super kind and helpful. I'm confident I can take what I learned and apply it on my own.
Review provided by Viator
Marc_a
Jul 4, 2024
Learn to make Udon / Sushi and Matcha dessert. - Lovely experience with lovely people. I would definitely recommend. We had a great time and got to eat our own food that we prepared. Great space.
Review provided by Viator
Tanya_c
Jun 20, 2024
Great cooking class with 2 cool Japanese guys - Nori and Tom are a great team, taking you step by step through the process of how to prepare each dish. Their English is very good, they are interesting characters and fun to talk to. The final result of all the cooking was very professional and yummy. The location is quite central and you can easily walk to Gion's touristy parts from there. Do not hesitate to take the class.
Review provided by Viator
Andrew_m
Jun 17, 2024
Glad we did it! - Was a bit hesitant because of lack of reviews but glad we took the chance. Had an excellent experience! Nori and Tom were fun and energetic hosts and the 3 hours flew by. Our Japanese is sorely lacking, but fortunately they both spoke good English. They had each cooking station perfectly prepared and we made (and ate) broth, cold Udon, sushi, Japanese omelette and dessert! Beer and sake are available to purchase if so desired.
Made for a fun, educational and filling afternoon. A very worthwhile experience and really good value! As an added bonus it was very easy to find their place with clear direction and obvious signage.
Review provided by Viator
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