Kyoto Culinary Culture Exploration: A 5-Hour Class with Local Japanese-French Bilingual Guide

A guide who lives in Kyoto and is fluent in French and Japanese will introduce you to Kyoto’s attractions. Our guide is also an experienced cook and would love to introduce you to Japan’s unique culinary culture. He’s also an expert on Japanese history and subcultures, so don’t hesitate to ask him anything you want to know.

Duration: 5 hours
Cancellation: 24 hours
Highlights
  • 食道具竹上 FOOD UTENSILS TAKEGAMI - Learn the basics of Japanese cooking as well as the history and uses of Japanese kitchen utensils.
    In Japanese cuisine, you will try your hand at processing fish, cooking it and eating it.
    Learn how to sharpen kitchen knives with a professional instructor.
    You will enjoy discovering the use of tools unique to Japan….
What's Included
  • Practical learning with kitchen utensils and equipment
  • Lunch included
  • Professional guide fees covered
What's Not Included
  • Private car (¥7,000 per hour)
  • Zazen and tea ceremony class fees (¥6,000)
  • Knife sharpening course fee (¥24,700)
Location
Daily Yamazaki - Karasuma Hachijo Entrance
Talk to a tall man in a black shirt at Harikoji dori. He is half French and half Japanese.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
minimum 3 guests
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up to 6 guests
3 Adult
November 2024
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