- Kyoto - ・You will have the opportunity to deeply experience Kyoto’s cuisine, culture, and sake at a Machiya (Kyoto townhouse) izakaya.
・You will immerse yourself in the local standing bar culture, trying their dishes and drinks at a standing bar cherished by the locals.
・You will savor high-quality sake and Japanese craft beer at a sake bar or craft beer bar.
For each tour, the selection of venues (2-3 in total) will be determined based on the preferences of the guests.
- Dinner
- Alcoholic Beverages
- Insurance of any type
Explore Kyoto’s culinary scene, traditional rice wine, and artisanal brew culture, while experiencing aspects of Kyoto often overlooked by visitors!\n\nGain comprehensive knowledge of sake through your guide, an accredited international sake connoisseur with over 9 years in the sake industry of Hyogo. This expert has sampled over a thousand sakes from various distilleries both in Japan and globally. Moreover, with a two-year tenure in the realm of Japanese craft beers, he will guide you to the finest local brews.\n\nSavor the local flavors, traditional sake, and handcrafted beers in two or three establishments selected to match your tastes. Learn the ins and outs of how Kyoto residents relish their tavern hops.\n\nPartakers aged 20 and above who choose not to drink alcohol are also invited to experience the izakaya and bar culture of Japan.\n\nAttendees are required to communicate any dietary restrictions to the guide at the point of booking.\n\nGroup capacity: 2-4 guests
- Not suitable for individuals under 20 years of age, due to the legal drinking age in Japan
For a full refund, cancel at least 24 hours before the scheduled departure time.