• Zurich Sur 432 - This experience rescues the essence of a family home with a beautiful garden. You will find yourself with the possibility of knowing the secrets of a true Chilean barbecue by the fire.
  You will try different cuts of premium meat accompanied by an exquisite reserve wine. As a starter, you can enjoy a typical pine empanada along with a glass of pisco sour.
  You will learn the secrets of the GRILL, starting with lighting the fire, the charcoal point, the different cuts and cooking points and salting the meat.
  We will accompany everything with a Chilean-style salad and finish with a mote con huesillos dessert.

• Lunch included

• Private transportation

• fried pine empanada - We will explain to you what the preparation of a fried pine empanada consists of, so that you can enjoy it freshly made!
• Malay pork - We are going to eat some exquisite pieces of malaya freshly prepared on the grill from the table.
• Pisco Sour Cup
• vetoed loin - As a main course, you can enjoy a generous portion of grilled loin, roasted tomato, potatoes and Chilean salad.
• Reserve wine
• Mote with bones

Chile is renowned for its barbecues, and partaking in one at a local resident’s home offers an incomparable experience. We will guide you through the prep-work for empanadas and the process of making an excellent barbecue. Discover varied types of meat cuts, sample grilled Malaya, and savor a sumptuous lunch paired with Cabernet wine and a mouth-watering dessert.

• Alcoholic beverages will be supplied only to those over 18 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.