• Tv. da Sra. da Graça 2 - Discover 3 of Portugal’s 1000 Codfish Recipes: Cook with a Skilled Chef

The experience kicks off with a warm welcome and an introduction to the unique role of codfish in Portuguese cuisine. Our Chef, who honed their skills in cooking codfish at a prestigious restaurant in Porto, leads this experience, sharing the secrets and techniques that make these dishes memorable.

We begin with a traditional codfish appetizer prepared by the Chef in a showcooking style, allowing participants to watch the process and enjoy a tasting while the Chef shares tips and insights. Then, it’s your turn: under the Chef’s guidance, you’ll shred the codfish, prepare ingredients, and create the second recipe—a dish selected for its simplicity so you can easily recreate it at home and share a taste of Portugal.

After mastering the second recipe, the Chef returns to showcooking mode to prepare a third, more intricate codfish dish, offering you a chance to observe, ask questions, and savor the flavors. Portuguese wine accompanies the meal, filling the air with aromas that connect local culture to your experience. To conclude, a traditional Portuguese dessert is served, completing this culinary journey.

• Bottled water
• Dinner
• Lunch
• Wine is included throughout the entire experience.

• Gratuities

• “Tempura de Bacalhau à Bulhão Pato” - The Chef prepares a traditional codfish appetizer in a showcooking session, sharing tips as you watch and taste.
• “Bacalhau à Brás” - We’ve chosen Bacalhau à Brás, a simple and delicious dish, so you can roll up your sleeves, get hands-on, and easily recreate it at home.
• Bacalhau com Broa - For the main course, enjoy Bacalhau com Broa in a showcooking session where you can watch, learn, and assist the Chef in preparing the dish.
• Sweet Surprise - A Taste of Portugal’s Hidden Dessert Gem

Dive into the rich culinary heritage of Portugal by learning three genuine codfish recipes with a skilled chef. This experience combines interactive cooking with showcooking, beginning with a delectable codfish appetizer crafted live by the chef, where you’ll gain expert insights and enjoy a tasting. Next, it’s your opportunity to engage: shred the codfish, prepare the ingredients, and recreate a straightforward dish ideal for sharing at home. Lastly, the chef demonstrates a more intricate codfish recipe, allowing you to watch, learn advanced methods, and relish the flavors. Portuguese wine complements the experience, enhancing each bite and connecting you to the culture. To conclude the journey, indulge in a traditional Portuguese dessert. This is more than just a class; it’s a cultural and culinary immersion, highlighting the significance of codfish in Portugal and teaching you to cook like a native.

For a full refund, cancel at least 24 hours before the scheduled departure time.