A Culinary Adventure in the Heart of Algarve

As a travel writer and a mother of three, I am always on the lookout for experiences that are not only enriching but also family-friendly. When I heard about the Cataplana Cooking Class in Lagos, I knew it was an opportunity I couldn’t pass up. The idea of diving into the culinary traditions of the Algarve, learning from a local chef, and bringing a piece of Portugal back home was too enticing.

Upon arriving at the charming venue, I was greeted by a warm mother-daughter duo who would be our guides for the evening. Their passion for cooking and sharing their culture was evident from the start. The class was intimate, allowing for personal interaction and a hands-on experience that was both educational and fun. As we gathered around the traditional Cataplana pan, the chefs shared stories of the dish’s history and its significance in Portuguese cuisine. It was a perfect blend of learning and laughter, making it an ideal activity for families looking to bond over a shared love of food.

Mastering the Art of Cataplana

The class began with an introduction to the essential ingredients needed to create the iconic Cataplana. Fresh seafood, aromatic herbs, and vibrant vegetables were laid out before us, each with its own story and place in the dish. The chefs guided us through the preparation process, teaching us how to clean and prepare the seafood, chop the vegetables, and assemble the Cataplana pan.

As we cooked, the air filled with the tantalizing aroma of garlic and herbs, a sensory delight that had everyone eagerly anticipating the final product. The chefs were patient and encouraging, ensuring that everyone felt confident in their cooking abilities. It was a joy to see my fellow participants, both young and old, engage with the process, each adding their own flair to the dish. The experience was not just about cooking; it was about connecting with the culture and each other, making it a memorable family activity.

Savoring the Flavors of Portugal

Once the Cataplana was ready, we gathered around the table to enjoy the fruits of our labor. The dish was a feast for the senses, with its vibrant colors and rich flavors. Paired with a selection of local wines, it was a meal that celebrated the best of Portuguese cuisine. As we dined, the conversation flowed easily, with everyone sharing their thoughts on the experience and their newfound appreciation for the art of Cataplana.

The class concluded with a delightful dessert and a heartfelt thank you from our hosts. We left with not only a PDF of the recipe but also a deeper understanding of the Algarve’s culinary traditions. For families looking to explore the cultural side of travel, this cooking class is a must-do. It offers a unique opportunity to learn, connect, and create lasting memories together. Whether you’re a seasoned cook or a novice in the kitchen, the Cataplana Cooking Class is an experience that will leave you inspired and eager to recreate the flavors of Portugal at home.