• Travessa da Senhora da Graça - In response to feedback from students in previous cooking classes, it became clear that there is a need for vegan and vegetarian options that truly capture the essence of Portuguese cuisine. Inspired by their insights and experiences, this unique experience has been crafted to allow visitors to enjoy the culinary delights of Portugal without compromise!

What Makes This Class Unique?

• Zero Waste Philosophy: This is a zero waste cooking class, where participants will learn to utilize every part of the ingredients, ensuring nothing is wasted. It’s not just about cooking—it’s about sustainability and honoring our food!

• Knife Skills Workshop: The class begins with a practical knife skills session, where participants will learn essential techniques to chop, dice, and slice like a professional. These skills will enhance home cooking and make the rest of the class even more enjoyable.

This class is ideal for vegans, vegetarians, or anyone interested in experiencing the flavors of Portugal in a plant-based way. Join for a fun, sustainable, and skill-enhancing culinary adventure!

• • Enjoy a selection of included beverages throughout the class and meal, including water, wine, and tea.
• Instructor
• We’ll send everyone a PDF with all the recipes after the class

• Private transportation

• • Vegetable Pataniscas: - A plant-based twist on the beloved Pataniscas de Bacalhau, these crispy vegetable fritters are packed with flavor and tradition.
• • Vegetable à Brás - Inspired by Bacalhau à Brás, this dish swaps codfish for vibrant vegetables, combined with crispy potatoes and a creamy base
• • Mushroom Açorda - A hearty reinterpretation of the Alentejo classic, traditionally made with meats
• • A Typical Portuguese Dessert: - To complete your meal, enjoy a delicious dessert made with seasonal ingredients, carefully selected to highlight traditional flavors.

The unique charm of our Portuguese Vegan and Vegetarian Cooking Class is found in its seamless fusion of tradition and innovation. We reinvent classic Portuguese dishes into inclusive culinary adventures, combining genuine flavors with a sustainable and contemporary approach. This class is designed especially for vegans and vegetarians, who often find limited opportunities to fully enjoy traditional Portuguese cuisine. Our dedication to a zero-waste philosophy, the meticulous selection of seasonal ingredients, and the personal connections developed among participants elevate this beyond a mere cooking class—it becomes a cultural and sensory exploration. It is a tribute to Portugal’s rich culinary legacy, thoughtfully reimagined for everyone to savor.

For a full refund, cancel at least 24 hours before the scheduled departure time.