• down 2 earth plant parlour - FEAST on Chef Ferguson’s all-inclusive plant-based tasting menu, complete with a welcome cocktail crafted especially for this event, made from locally-made spirits.

HEAR the story of Chef Alysa’s own journey to a plant-based lifestyle during exclusive one-on-one time with her. This vibrant, personable chef also tours you around the restaurant and explains the reasoning behind its design details.

DISCOVER that diners don’t have to sacrifice variety, flavour or nourishment when it comes to eating vegan.

LEARN valuable tips for preparation, sourcing ingredients, adjusting recipes and more, whether you want to fully transition your diet or just incorporate more plant-based meals into your week. You’ll have lots of time to ask the chef questions about plant-based living.

LINGER over multiple dishes as you murmur “I can’t believe it’s vegan!”

SIP on local wine pairings.

*If there are other ‘With the Chef’ guests the day of the booking, guests may be seated as a group at a family-style long table.

*Please Note: Menu is subject to change due to ingredient availability.

• Tea and coffee included
• Dinner provided
• Gratuities included
• Wine pairings and a welcome cocktail

• Private transportation

• Arancini Balls - Creamy Crispy Carnaroli Rice Ball + pesto marinated artichoke

• Italiano Flatbread - Farro Fennel Sausage + Fresh Fennel + Balsamic Drizzle

• Insalata Panzanella - Rainbow Kale + Charred Brussels + Poached Pear + Apple Miso Vinaigrette

• Pasta Carbonara - Linguini + Bacun + Whipped Pea Ricotta

• Tiramisu - D2E Coffee Liqueur + Lemon Marscapone + Cocoa

What sets this tour apart is the opportunity to have an intimate and interactive experience with the chef, as she shares her knowledge and passion for plant-based cooking. Guests will not only taste the delicious and innovative dishes, but also have the chance to ask burning questions about living a plant-based lifestyle, and learn about the inspiration and techniques behind each dish.

This tour is perfect for those who are curious about plant-based cuisine, whether they are vegan or simply looking to expand their culinary horizons. By the end of the tour, guests will have discovered a new world of delicious and healthy plant-based dishes, and will have gained a deeper appreciation for the incredible flavors that can be created using only plant-based ingredients.

Enjoy a small takeaway gift from the chef made in-house.

For a full refund, cancel at least 24 hours before the scheduled departure time.