- Praia do Vidigal - Imagine enjoying a seafood class on the beach, with a caipirinha in hand.
Not just any beach, but a semi-private one, away from the bustling crowds.
Sequence:
Our culinary instructor will greet you in the lobby of the Sheraton Hotel and escort you to Vidigal Beach, where our barbecue grill and kiosk will be ready.
We’ll start with some Brazilian snacks and make our own caipirinhas. Then, we’ll prepare and savor butter cassava and tapioca filled with requeijão cheese. Next, we’ll use the barbecue grill to cook octopus, shrimp, and calamari, as well as grilled whole anchovy.
Our culinary instructor will share all the techniques and tips for grilling seafood.
All this delicious seafood will be enjoyed with poke-style rice and Brazilian-style vinaigrette.
To conclude our picturesque beachside barbecue cooking class, we’ll make a popular Brazilian dessert called Romeo and Juliet, a fitting end to a delightful day.
- Unlimited caipirinhas for guests over 17
- Soft drinks for guests 17 and under
- Lunch
- Bottled water
- Tapioca crepe - Thin crisp Taco made from tapioca filled with soft cheese and veggies… A great “ while we cook” appetizer
- Pao de Queijo cheese bread - Will bring some free baked pao de queijo, to line up our stomach before we start drinking.
- Caipirinhas (unlimited) - Learn to make lime caipirinhas, then pineapple caipirinhas. Make and drink as many as you want.
- Shrimp + veggie stick - Find out what veggies best match with shrimp when made on the barbecue, and what needs to be precooked so that the shrimp doesn’t get rubbery.
- Octopus - Learn the best technique to make octopus on the barbecue so that it is equally cooked.
- Sardines - Everyone’s favorite source for Omega 3, 6 and 12! Learn how to make them butterfly style, after deboning.
- Mussels w/ vinaigrette - Yes, Mussels can be made on the barbecue with a few simple tricks.
- Butter Cassava - Learn to make cooked cassava with butter and herbs, an ideal carb for just about any protein.
- Brigadilho (Brazilian fudge) - Yes brigadeiro (Brazil’s favorite dessert) can also be made on the barbecue
Join a rugged, “on-the-sand” kiosk on Vidigal Beach next to the Sheraton Hotel.
Foods you’ll make: different Seafoods, butter cassava, requeijao tapioca crepe, Brazilian Style vinaigrettes, Romeo and Juliet dessert
Other Foods we will bring for you to try: various Brazilian snacks, Brazilian style rice, passion fruit,
Drinks: all you care to make and drink caipirinhas, bottled water and Brazilian iced tea. Beer sold separately.
What to bring: Beach clothes and gear, sunscreen, lots of clothes, accessories and gear to wear for the thousands of photos you’ll want to take in front of the beautiful backdrops.
Sunny weather guarantee: we will postpone the event in case of rain. If you can’t make it to the next sunny day, we will provide 100% refund. You can book and confidence that you have everything to gain.
For a full refund, cancel at least 24 hours before the scheduled departure time.
