Join our beachside BBQ cooking class on Vidigal Beach. Master seafood dishes, sip caipirinhas, and capture stunning photos. Book now for a sunny adventure.
- Praia do Vidigal - What if you could have a caipirinha-drenched Seafood class on the beach?
Not just any beach but a semi-private beach, far from the madding crowds.
And the bbq grill isnt just a run of the mill grill… it is the FLINTSTONE’S BBQ grill…. rustic as it gets! The food, however, thanks to our instructors, fresh seafood and your new skills, will be amazing! That’s our guarantee.
Sequence:
Our culinary instructor will meet you at the lobby of the Sheraton Hotel, and walk you to Vidigal Beach. Our barbecue grill and kiosk awaits us there.
After nibbling on some Brazilian snacks, making our own caipirinhas followed by making and eating butter cassava and tapioca filled with requeijao cheese , we will use a barbecue grill to make octopus, shrimp and calamari. We will also make grilled whole anchovy.
Our culinary instructor will explain all the techniques and tips for grilling seafood.
All this wonderful Seafood will be eaten with poke-style rice, and Brazilian style vinaigrette.
To finish our beautifully photogenic beachside afternoon Barbecue Cooking Class, we will make a popular Brazilian dessert called Romeo and Juliet, aptly named.
- Unlimited caipirinhas for guests over 17
- Soft drinks for guests 17 and under
- Lunch
- Bottled water
- Tapioca crepe - Thin crisp Taco made from tapioca filled with soft cheese and veggies… A great “ while we cook” appetizer
- Pao de Queijo cheese bread - Will bring some free baked pao de queijo, to line up our stomach before we start drinking.
- Caipirinhas (unlimited) - Learn to make lime caipirinhas, then pineapple caipirinhas. Make and drink as many as you want.
- Shrimp + veggie stick - Find out what veggies best match with shrimp when made on the barbecue, and what needs to be precooked so that the shrimp doesn’t get rubbery.
- Octopus - Learn the best technique to make octopus on the barbecue so that it is equally cooked.
- Sardines - Everyone’s favorite source for Omega 3, 6 and 12! Learn how to make them butterfly style, after deboning.
- Mussels w/ vinaigrette - Yes, Mussels can be made on the barbecue with a few simple tricks.
- Butter Cassava - Learn to make cooked cassava with butter and herbs, an ideal carb for just about any protein.
- Brigadilho (Brazilian fudge) - Yes brigadeiro (Brazil’s favorite dessert) can also be made on the barbecue
Join a class at a “Flintstone’s grill” next to an on-the-sand beach kiosk on Vidigal Beach next to the Sheraton Hotel.
Foods you’ll make: different Seafoods, butter cassava, requeijao tapioca crepe, Brazilian Style vinaigrettes, Romeo and Juliet dessert
Other Foods we will bring for you to try: various Brazilian snacks, Brazilian style rice, passion fruit,
Drinks: all you care to make and drink caipirinhas, bottled water and Brazilian iced tea. Beer sold separately.
What to bring: Beach clothes and gear, sunscreen, lots of clothes, accessories and gear to wear for the thousands of photos you’ll want to take in front of the beautiful backdrops.
Sunny weather guarantee: we will postpone the event in case of rain. If you can’t make it to the next sunny day, we will provide 100% refund. You can book and confidence that you have everything to gain.
For a full refund, cancel at least 24 hours before the scheduled departure time.
