• La Bottega Del Nonno - We will meet in the venue that I personally chose for this event. Here will be served 6 glasses of wine, 1 of white, 2 of rosé and 3 of red, produced from typical local grapes such as Negroamaro, Primitivo and Verdeca, accompanied by a selection of typical Salento gastronomic products such as olives, Pizzi, Pucce, Frise, Rustici, Capocollo from Martina Franca and the famous mozzarella and burrata fresh cheese. Obviously for each tasted label I will tell you the history of the wine and of the producing winery by telling you about the production techniques, the vines and the history of the terroirs related to the selected wines.

• Wine tasting in a beautiful, private garden
• Learn about Salento’s history and winemaking traditions

• Lace and Pucce Leccesi - Leccesi laces and pucce are a typical Salento bread prepared with different mixes of olive and vegetable flours and cooked in a wood oven.
• Rustic Leccese - Il Rustico Leccese is a savory pie made with puff pastry that contains a filling of mozzarella, tomato and beschamel sauce.
• Mozzarella and Burrata Salentine - Mozzarella and burrata are fresh cheeses typical of Salento, produced every day by hand from cow’s milk.
• pasticciotto Leccese - The Pasticciotto Leccese is a typical Salentino dessert made with shortcrust pastry and with custard inside.

For a full refund, cancel at least 24 hours before the scheduled departure time.