Discovering the Heart of Anchovy Production

Our journey to the SOLÉS Factory-Museum in L’Escala was a delightful blend of history, culture, and gastronomy. As a family that thrives on learning through travel, this experience was a perfect fit for us. The factory, nestled in the oldest building of the village’s salting factories, immediately transported us back in time. The kids were fascinated by the interactive displays that detailed the anchovy production process, from the initial salting to the final packaging. It was a hands-on history lesson that kept them engaged and curious.

The museum’s layout is thoughtfully designed to cater to visitors of all ages. My children, who are always eager to touch and explore, found the interactive elements particularly captivating. They loved learning about the traditional methods used by the factory’s founders and how these have been adapted to meet modern needs. The blend of old and new was a theme that resonated throughout our visit, making it both educational and entertaining.

A Taste of Tradition

One of the highlights of our visit was the tasting session on the SOLÉS chill-out terrace. After immersing ourselves in the history and production of anchovies, it was a treat to sample the very products we had learned about. The children, initially hesitant, were soon won over by the rich flavors of the anchovies. It was a wonderful opportunity to introduce them to new tastes and discuss the importance of local food traditions.

The terrace itself was a lovely spot to relax and reflect on our visit. With the sun shining and the gentle sea breeze, it was the perfect setting to enjoy our tasting. The staff were incredibly welcoming and knowledgeable, eager to share their passion for their craft. This personal touch added a layer of warmth to our experience, making us feel like part of the SOLÉS family.

Bringing History to Life

As we concluded our visit, I couldn’t help but feel grateful for the opportunity to share such a rich cultural experience with my children. The SOLÉS Factory-Museum not only provided us with an insight into the world of anchovy production but also offered a broader lesson on the value of preserving tradition while embracing innovation.

For families looking to combine education with entertainment, this is a must-visit destination. The SOLÉS Factory-Museum is more than just a museum; it’s a living testament to the enduring legacy of anchovy production in L’Escala. Our visit was a reminder of the joys of learning together as a family and the importance of exploring the world with open minds and curious hearts.

If you’re planning a trip to L’Escala, I highly recommend visiting the SOLÉS Factory-Museum for a unique and enriching experience. It’s a journey through time that will leave you with a deeper appreciation for the humble anchovy and the people who have dedicated their lives to its craft.