• 4 Madonne Caseificio dell’Emilia - Guided tour of the production of Parmigiano Reggiano cheese and tasting of various maturations with tastings of other typical cheeses
• Acetaia Villa San Donnino - Guided tour of a historic vinegar factory of traditional balsamic vinegar with tasting of various vintages and products
• Gavioli Antica Cantina - Guided tour of an ancient local winery with production of typical local wines. Visit of the Historical Museum and tasting of local wines with typical products
• Bologna - Typical lunch in an acetaia or cellar with local products

• Guided tour and tasting at a Parmigiano Reggiano producer
• Guided tour and tasting at a traditional balsamic vinegar producer
• Guided tour and tasting in a cellar
• Private visits or in a small group
• Departure and return to the hotel from Bologna or Modena
• Private vehicle and driver available
• Typical 2-course lunch

• Gratuities

Embark on a distinctive culinary adventure in the bustling Food Valley to learn about the creation process of three esteemed products and their importance in Italian culture: wine, Parmigiano Reggiano, and traditional balsamic vinegar from Modena.

Participate in three guided excursions with food and wine sampling directly sourced from the growers, culminating in a luncheon at the vinegar works or wine cellar, inclusive of beverages.

The tour concludes with a delicious lunch featuring local specialities.

Please note, the itinerary may be subject to logistical alterations and the producers may differ from those mentioned.

For a full refund, cancel at least 24 hours before the scheduled departure time.