Cook the best tasting local cuisines for yourself! - This class was a once in a lifetime experience for us. Andres the chef and restaurant owner was very professional and spoke good English. He was very accommodating with our food allergy and made us feel comfortable throughout the entire cooking class. He would start by creating the meal or drink first, then he would give you the opportunity to create your own version of the same dish. For the ceviche dish, I created a sweet/spicy version and my wife created one with an Asian flair. This ceviche was the best we have ever tasted. For the Lomo saltado dishes, we were able to go into the chefs kitchen and cook with lots of fire which is what we learned is how to get the perfectly seared meat for maximum flavor. This experience was a great way to taste local staple cuisines, and we will be recommending it to our family and friends.

Delicious ceviche and great cooking workshop!! - Wonderful cooking class at the Mirasol restaurant in Chorrillos, Lima. We had some problems with the reservation and they finally confirmed us directly by calling the restaurant. Andrés was a wonderful teacher and cook. To repeat!

Tasty and interesting! - We booked the cooking class with Andres since the place where it takes place was a few minutes drive from our hotel in Barranco. The cooking class was held at Andres's restaurant, which is very close to the beach and is also very beautiful inside and out. Andres is a self-taught cook who has invented many recipes and other recipes acquired from his parents. What we learned to cook was Lomo Saltado, Ceviche and we also made the most famous drink in Peru (Pisco sour).the class lasted about 3 hours and we had a great time.

Beautiful location, great food - Took a ceviche, lomo saltado and pisco sour class with my friends the second day of our visit in Lima. We really had a great time and learned a lot about cooking in general, not just Peruvian. Food was fantastic. This is a great activity for groups since you interact and of course show off your skill at the end hahaha...

Best cooking class ever! - Andres was a great chef with a lot of energy and skills in the kitchen. We cooked Lomo saltado, ceviche and of course made 2 pisco sour, one classic and one with coca leaves. The cooking class took place in Andres’ restaurant (Restaurante Mirasol) and as that restaurant only works until 17:00 hrs we has the whole beautiful restaurant for us. Would recommend!