• Kiambethu Tea Farm - Guests will be picked up from their hotel at 9:45 am and driven to Limuru, arriving at 11 am. Upon arrival, enjoy a cup of tea or coffee while learning about the farm’s history and the tea-making process in an informal setting. Following this, there will be an opportunity to see the tea fields up close.

Next, take a guided walk through the indigenous forest with our knowledgeable Kenyan guide, who will identify various plants and explain their traditional uses. Keep an eye out for Colobus monkeys and explore the gardens, which are home to a diverse array of birds and flowers.

Return to the house for a pre-lunch drink on the verandah, offering stunning views across the tea fields to the Ngong Hills. Relish a three-course buffet lunch from our set menu, featuring vegetables from the garden and desserts topped with cream from our herd of Channel Island cows.

• Transport
• Professional Guide
• Entry fees
• Lunch
• Bottled water
• Drinks like tea

• Tips
• Airport/and hotels that aren’t in the city centre/Westland’s at an extra cost (USD 30).

Located just a short drive from central Nairobi, Kiambethu Farm in Limuru offers a peaceful glimpse into life on a settler farm. Positioned at an elevation of 7,200 feet, Kiambethu was purchased and cultivated by AB McDonell in 1910. He was the pioneer in growing, producing, and selling tea commercially in Kenya, which is now one of the country’s major exports.

For a full refund, cancel at least 24 hours before the scheduled departure time.