• Kiambethu Farm - Pickup at your hotel or residency within Nairobi CBD at 9:45am and start the drive to Limuru arriving at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.

Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers.

Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.

Later is drop off to your hotel or residence within Nairobi CBD.

• Hotel or residency pickup and drop-off within Nairobi CBD
• Included drinks at the farm
• Complimentary lunch
• All transport covered
• Assistance available at any point
• All fees included
• Airport pickup service

• Tips (Optional)

Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya
– now one of Kenya’s biggest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest
– home to the Colobus monkey and plenty of other wildlife.

For a full refund, cancel at least 24 hours before the scheduled departure time.